Very cool. All the tannic funky flavors of a serious cider with tart acidity balanced by a judicious sweetness. — 10 years ago
Phenomenal ice cider that went perfectly with terrines and goat cheese — 10 years ago
Holy fuck pair with pancakessssss — 10 years ago
Absurdly great. Good luck finding a better American perry out there. Vanilla, passion fruit, oak. — 10 years ago

Nose of apple cider, hot spice, crayon, aldehyde, with the hotness definitely penetrates the nasal cavity. Taste of some aldehyde, caramel sweetness, orange peel and zest, hot spices, gas burn, concentrated sugar, and some woody barrel flavor. Aftertaste is quite long and fulfilling. The flavors are bold but enjoyable. A very good Bourbon indeed. — 9 years ago
Still best girl ever! #isbestgirl — 9 years ago
Nelson Sauvin and cascade hops. Ultra dry. — 10 years ago
Nice sweetness! Delicious! — 10 years ago
Natty ferment and fun. You'll like it, dude — 10 years ago
Cider + herbs infusion + surprise = a kind of herbal American amaro — 10 years ago

Amazingly smooth without being too sweet — 10 years ago
Cider & Viognier blended and aged 3 months in French oak. Tart. Crisp. Dry. Perfumed. Delicious. 8.3%abv — 9 years ago
Enjoying CO Sunsets with a great glass of local vino while getting dolled up for Emily & Josh's ceremony. Their pear cider is perfect for the river as well...! — 9 years ago
Silky, complex, smooth. Apple me this. — 10 years ago
New England in a glass — 10 years ago
Elizabeth
Reserved nose, very soft effervescence. Great structure and robust, almost meaty palate. Would pair well with blue cheese, mature Brie or salty aperitif. — 9 years ago