Bisher Akil

9.0

Enjoyed 22/2023 — 5 months ago

John Malcolm

9.8

An exquisite wine. Chocolate, mushrooms, espresso, and dark fruits. A real treat. — 7 months ago

Brandon Boesch

9.5

Was not supposed to age for 2 extra years, but wow I’d this still fresh. Some great herbs, strawberry, artichoke, parts of this have herbs found in a good Italian bitters. Maybe gentian? I love it. So good with food. What a unique wine. — 8 months ago

Nikki Vlasic

9.2

Syrah contestant for blind wine tasting! — 4 years ago

Evan Goff

9.3

Smooth fruity, char, rounded ! — 5 years ago

Matt Konopka

9.0

Classic WA state. Caught it on sale which makes it even better — 6 years ago

Jeremiah Allen

9.2

classic style — 7 years ago

Richard Lewis

9.3

Round and unctuous, the toasted side of sherry without the oxidation, floral. Summer was invented for this wine. — 8 years ago

with Lynne

Molly

9.0

Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 9 years ago

Kent Waliser

9.7

Enjoying this tonight celebrating 7 years of marriage with Candace and the man who introduced us, Tim Welsh. Just delicious. — 10 years ago

Steve Webber

9.0

Jaime loved the wine — 5 months ago

Ray Vanderhoff

9.0

Pale straw color with a slight green cast. Piercing aromas of petrol and wet slate with slight hints of white flowers and lemon/lime. The palate features ripe red apple, white peach, lemon and lime with a light touch of spicy ginger. A bit of a chalky texture which is well balanced by bracing acidity. A bit of CO2 bubbles in the glass. Long and lingering finish. Great with food. — 8 months ago

Paul J

9.1

1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 3 years ago

with Brooke

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 4 years ago

with Gerald

Jeri Lynn W

10

I love the red blend, and Merlot. — 5 years ago

Lisa Kate

9.0

A delicious blend that warms you up on a cool night. Great to curl up w a good book to. Bought in Santa Barbara at the Grassini wine tasting room. — 7 years ago

Corey Utsurogi

9.6

QUALITY. HOMEMADE PIZZA. WINE. — 8 years ago

with Garrett

Julie Stahl

9.0

Lovely wine purchased at Costco in Lihue. Enjoying it during Hawaiian sunsets! — 8 years ago

Molly Murnane

9.0

A new fav zin. Big flavor — 9 years ago

Kenzie Burke

9.7

Vert light and fruity.. Easy to drink — 10 years ago

Louis Martin

8.9

Light, vanilla and melon aroma, long and slightly acidic aftertaste. Pairs well with fish and goat cheese. — 7 months ago

Michael Greene

9.2

No notes. Just delicious — 10 months ago

Andy Hall

9.3

Very enjoyable. Close to a pop’n pour. Give it 30 minutes to open. Nice fruit and spice. Structured and harmonious. Getting better as it ages! — 9 months ago

Jim Maynard

9.5

2002 vintage in January 2021. This is in a great place. Fully mature with big red fruit and balancing earth. Fruit is fully mature and developed some additional characteristics but still very hedonistic for a wine this age. At a peak/plateau with stuffing to keep going but why wait? Do it! — 3 years ago

Austin Hohnke

8.9

Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 5 years ago

Irene Limb

9.8

Bright summery — 7 years ago

Aaron Tan

9.6

Holy smokes. Such an elegant wine, brooding black fruit, solid oak presence, meaty, spicy, peppery, silk tannins, long finish. Needs a good decant.

If the 12' Mt. Edelstone's this good, what more the HOG! Must try. — 7 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 8 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 9 years ago

John Beasley

8.9

Crisp cold sauv blanc from Santa Barbara area. Melon and pepper. Hmm. Really? Yep. — 10 years ago

with Maureen and Ludi