This is the 2010 Echo West Vineyard. Proving to be a fine example of Cabernet quality coming out of eastern Oregon. — 10 years ago
Visited the winery in south Africa, very delicious wine. Champagne is delicious also! — 11 years ago
Terrasse vin Spania — 12 years ago
İçimi yumuşak — 10 years ago
So many things. Peach. Pomegranate. Plum. Sneaky tannins. The echo of animal. Grand Slam home run with braised rabbit parpardelle. So good. @Hardy Wallace killing it. — 10 years ago
I picked this up from a Whole Foods when it was on sale, and did not expect too much from it... I let it sit for about an hour prior to drinking, and I really enjoyed it!
It's dry, but very flavorful.
Notes of cherry in a lingering echo of taste after I drink it...
I very pleasant surprise for something so cheap. — 11 years ago
A textbook color of ruby red. Terroir driven for sure, the nose is a plume of earth and pure red fruits. The palate has a gentle femininity to it, beautifully elegant and classy. The tannins are smooth as silk, the finish a persistent echo of the terroir. — 10 years ago
Tres Beautiful nose 👃👃👃
Caramel apple-banana brûlée top notes, pear and spice underneath, still-pert lemon zest and peach custard, too. Palate delivers that Cali-leonine body -ie big! - but with enough brisk acidity to keep things more than decent. Long, with flavors that echo the nose and all around beautiful balance. Drinking super well at moment, near its peak and rewarding this bit of bottle age with plenty of secondary characteristics. PLUS:: #winebling (yes, there are some tartrate crystals, folks - all just adding to the allure - game on!) — 10 years ago
İt's soft, drinking is light and smooth — 11 years ago
Jenna Matsuo
Aromatics if smoke, stone, fresh tobacco, black currant, pine needle. Med + acid, med- sexy silky tannins. On palate, black berry, black currant, forest floor! — 10 years ago