Mike Smith

9.0

This is a Pinot Noir - dry. From the eastern bank of the Rhine River, in Germany's Rheingau wine region. Assmannshausen specializes in red wine. — 8 years ago

Aaron Katz

9.1

An earthy, cherry Pinotage, perfect on a drizzly day by the hearth fire with my darling wife, Kate, here at the Hunter's Pub in Storms River, Eastern Cape, South Africa. — 9 years ago

Andrew Brenner

9.1

Hot damn that's tasty. Sweet molasses and spice in a glass. — 9 years ago

Karyn Insler

9.4

Deliciously sweet — 9 years ago

Jeff Baraga

9.0

Love the earth and meaty characteristics. — 10 years ago

Devin Bray

9.2

Grower Champagne from the Montagne de Reims region of Champagne. This is the most north eastern region of Champagne where the predominate grape is Pinot Noir.
Back to the wine:

88% Chard
12% Noir

Peach, sweet spice, rich texture, ginger

This wine is from one of four villages in this region that grows mostly Chardonnay.
It's the only Demi-sec in the shop for those that want their bubbles a little sweeter. Gorgeous and incredibly versatile with lots of food, including spicy. — 10 years ago

Ina Robinson

9.1

Light and refreshing — 10 years ago

Megan

9.5

Love lychee! — 8 years ago

Megan

9.5

A fall must have with white cranberry — 8 years ago

Kristin Cancellieri

9.0

A mysterious effervescence with bright cherry and red fruit notes finished with a hint of oak. Impressive delicious stuff coming out of this Virginia winery. — 9 years ago

G Faul

9.2

Urla Sarapcilik 2014
Decanter platinum best in show southern and eastern Mediterranean red over £15 — 9 years ago

Drake Ma

9.5

Really fruity sweet blend. — 10 years ago

Jo Anne B

9.2

Shockingly the best MD wine we've ever had. I mean really good. Consumed while assembling Cincinnati chili spice packets. Traditional storm preparations. — 10 years ago

with Debbie

Megan

9.0

Rich berry flavor. This winery never misses. — 8 years ago

Amy Sole

9.7

Great affordable white wine from my friend's vineyard in Prignano Cilento in the Campania region - perfect for a Sunday evening paired with Middle Eastern food. — 8 years ago

David Saenz

9.0

I don't like Pinot Gris at all ... But I liked this one. — 9 years ago

with Megan

Sebastian Koncurat

8.9

This Bordeaux Cotes de Castillon shows Peppery notes along with some cocoa and black plums. It's a blend of Merlot, Cab Franc, Malbec and Cab Sauvignon which grapes are sourced from the eastern border with Saint Emilion. A hidden gem in the vast Bordeaux region — 9 years ago

Violet B

9.7

Really easy drinking. Had this one at my bachlorette winery tour day. It was awesome. So great this morning in mimosas! Only one bottle left, sad that I don't live closer to this winery, they had many tasty ones! — 10 years ago

with Chuck

Lauren Beward

9.4

Perfect summer white - peach and apricot flavors — 10 years ago

Nicholas Livingston

9.4

Heidi Schrock 2014 Rosé Biscaya, Burgenland | 12% | From the warm continental (what they call Pannonian) climate of Neusiedlersee-Huggeland in Burgenland –Austria’s eastern most wine region pressed against the Hungarian frontier, this vintage seems to have dropped the St Laurent of previous vintages and is made of 40% Merlot, 30% Cabernet Sauvignon and 30% Pinot Noir although Heidi admits to using eight varieties in all –each in supporting roles. It’s a beautiful rosy red with a fragrant headful of umeboshi pickled plums of Japan for their tension of salty tart fruit and their fragrant shiso perilla leaf lift, but other fruit wafts up bright and fresh. Red currants and white cherries all carry over as well onto the palate –a scrumptious sip of tang and texture, brine and savor –for which it bears that saltwater taffy charm that I love about this rosé –in a watering-at-the-corners-of-the-mouth sort of way. It’s appealing in a way I’d never known before it –like feelings of fervor among inchoate lovers before which everything seemed so certain and after which the world seemed wide. Prepare yourself for a first kiss where red fruit orchards meet the sea. Food? Who needs food? …if I were to dream up a dish for this specifically it might involve a crispy rendered duck breast with a compote of those gamey black currants but you name it: pork chops, schnitzel, tempura, or citrus poached fish of the herring family.
Wine review by Nicholas Livingston, July 20th, 2015 (Fruit) — 10 years ago