Josh Freeman

9.2

Single malt with hints of rum. Some vanilla and/or honey. Favorite bottle at the moment — 8 years ago

Ichiro Kawachi

9.0

Rich hickory color, vanilla on nose, oak, hint of bitter aftertaste. — 8 years ago

Christian Fischer

9.3

Only for special occasion. Good or bad. This one is still special — 9 years ago

Joe Hanko

9.5

Five years of oaky peatiness, finished with 7 months of close-"quarter"ed casking, I love it. — 9 years ago

Richard Parkhouse

9.2

Washed down with some water from a Scottish loch... — 9 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

Trent Fletcher

9.0

Dessert in a glass! Delicious semi sweet and dark chocolates with a touch of mocha. ($3.69 at Costco 550ml) and organic to boot! — 10 years ago

M L

9.1

Smooth, little citrus, trace of nut. Excellent finish. — 10 years ago

Deborah Heath

9.6

Islay flight #2: Kilchoman Machir Bay. From Islay's newest distillery. Heady convergence of peat, flowers, fresh mown grass — 11 years ago

David Kuchar

9.4

add a bit of water. smokey and delicious. — 12 years ago

with Matthew

Olav Sa

9.5

End of bottle... — 8 years ago

El El

9.0

Amazed for this price, the taste of a vintage Glenmorngie. How this single malt accomplishes this is bewildering. — 8 years ago

Richard Sohn

9.5

Honey followed by wisp of smoldering campfire. The perfect balance of everything? — 9 years ago

Matt Sterr

8.9

Somewhere between saline and smoke. — 9 years ago

Gabriel Vaughan

9.5

This is, in my humble opinion, simply one of the greatest scotches sold today that I have ever tasted. I kept some peated barley from the distillery for years after my visit and the remarkable smokiness from those grains lasted for years. — 9 years ago

Sarah C

9.5

Hello Spicy Wednesday! Ginger heat, touch of sweetness, citrus , hints of floral. Yum! — 10 years ago

Barry Wiss, CWE, CSS

9.6

The only islay whisky of the evening. My first time trying this one and this is now a favorite. Very elegant style and one of the less peaty and smoky Islays. — 10 years ago

Mo Daly

9.1

Campfire ash peat in all their glory — 11 years ago

John Sears

9.6

Hard to find ... — 11 years ago

Deanna D

9.3

Briney, salty and of the ocean with a smokey finish — 12 years ago

OG

9.9

Bloody good. It had to be as it cost the price of a small duchy.
I have a whole bottle of this greatness with me. Not a good idea.
Taste is sort of dry, not sweet and not bitter...all in equal mix. Taste of lots of stuff. It's been through different cask apparently. Bourbon, Madeira, Port...
Lovely aroma. Doesn't come to hit you right back. — 8 years ago

Nicholas Livingston

9.1

Tasty blend of Pinot Meunier, Pinot Noir, and Chardonnay from England's South Downs. Masterfully made, showcasing tart red fruits and mandarin acidity with a ripe red complexion balanced by and edgy structure and ample savor. Delicious and engaging -a wine well worth the price of entry level Grower Champagne. If only this family owned endeavor were accessible here at home. — 9 years ago

Frank Chen

8.9

Good affordable blend of three single malt scotch...drank w 1 cube brings out sweetness, light spiced w balanced w soft light smoke/malt...extremely chuggable — 9 years ago

Ichiro Kawachi

8.9

Straw, hay, intimations of summer breeze. Like the Dalwhinnie — 9 years ago

G S

9.7

One of the best for the money. Sometimes on sale for around $25 — 10 years ago

Barry Wiss, CWE, CSS

9.7

One of the Kings in the gin world. Great handcrafted gin from Islay. Make sure to use a tonic which is worthy. — 10 years ago

Stephanie Reichin

9.3

Tastes better when drunk in London with your brother in law — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Wow- it doesn't get better than fresh hand pulled. A little bit of the old country in RWC. — 11 years ago

Nereida Morales

9.6

Favourite scotch. Perfect balance of smokiness and spice. Outstanding! — 12 years ago