Sean Grullon

9.5

Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 6 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.0

Juicy and alive. Surprising amount of fruit — 7 years ago

Phil Castellano

9.4

Simply amazing. Forgot about this one and it has been sitting idle for about 8 years or so. Great secondary flavors have developed and I am truly surprised by its depth and complexity. Pops with fruit, minerals, and spice. Ever long finish. — 7 years ago

Keith Crump

9.0

Enjoy my Beaujolais days hard to get hold of in Neuvo Zealandia — 7 years ago

Liz Coombs

9.0

Aroma: slightly oxidized, bruised apple, mushroom
Palate: dry, yellow apple, pineapple, nice balance between acidity and overripe apple and pear
Texture: med-full body, med length finish, honeyish — 8 years ago

Cassandra

9.0

Easy to drink without food accompaniment- not bad — 8 years ago

Jason Townsend

9.2

Nice fruit flavor and earth tones. Beautiful roundness. Awesome wine. — 8 years ago

Philippe Dauguet

9.6

Pureté de muscat exceptionnel ! — 9 years ago

Niraj Mehdiratta

9.0

light citrus peel, extremely effervescent, great to cleanse the palette — 9 years ago

Collin Wagner

9.5

Love. St. Aubin so under appreciated ! — 10 years ago

Jerome Sabbagh

9.0

Delicious! — 6 years ago

JKT

9.1

CVed 10/11/17. Acker11. White flowers and nuts and blast of acids on nose. Palate of minerals and acids and almonds and hints of surprising fruit sweetness just beneath the tension and long finish. Energy! Mouth puckering acidity. Great food wine. First taste of Altesse. Vieilles Vignes. Need to compare with Brondien. — 7 years ago

Jennifer Smith

9.6

Really drinkable. Great for a hot day. — 7 years ago

with David

roland benedetti

9.0

Tres sympa ça, tout proche d'un st jo mais avec un peu de merlot qui le rends super goulayant! Vraiment abordable. — 7 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 8 years ago

Paul Henderson

9.3

Crisp, some apple, acidity... Great deal — 8 years ago

with Ramona

Gerald Montoya

9.0

Subtle floral notes with overripe lemon and a density of stones and saline. Great round texture and acidity. Wonderful at 11 years old but perhaps not a lot of development going on. — 9 years ago

Kevin Vogt

9.3

Nice burg to finish off my birthday. Very pretty, elegant wine. — 9 years ago

Rachel Rosen

10

Really refreshing. Great chilled, not too sweet but full of flavor — 10 years ago

Caroline Rosen

9.6

Great wine cheap price — 11 years ago

A. R.

8.9

On the nose, black cherries, black tea and orange peels. In the mouth, black cherries, earl grey tea and high acidity. Good mid-palate. Medium-long finish. Very smooth and very modern. Great QPR for a Pinot at this level, however it is not my preferred style. — 6 years ago

JJ Lumia

9.2

Raspberry and spice flavors up front, followed by floral and earl grey tea. Silky, medium-long finish. Solid. Easily has 5 more years. — 7 years ago

Andrew Schirmer

9.0

Really lovely juice. As others have noted, has the character of a CdP--aromatics, white pepper, minerals, structure, with little heat. Dry, lean without being hollowed out. — 7 years ago

with Alsu

Philly Koch

9.0

I found this white complicated. I liked it a lot. — 7 years ago

David Salko

9.2

Enjoyed at home with Jen - tasty good body - nice with some cheese — 8 years ago

Mark Wong

9.3

2011 vintage. Typical delicious big Red Mountain fruit. Espresso ; dark fruit and vanilla. Long finish. — 8 years ago

Jason Osper

9.0

Had with beef bolognese and was excellent - delicious and dark full body — 9 years ago

Nick Davis

9.4

Wow, this sure is good. — 9 years ago

Sherri Housman

9.1

Lovely Red Mountain Cabernet, raspberries, blackberries slight cocoa & vanilla in the finish. Time will only make it more lovely! — 10 years ago

Steve Rura

9.6

Rather than with oysters, had this Muscadet with Asian-style curried Black Sea bass in sesame broth. — 10 years ago