Flora springs. One of our favorite labels! Never disappointed. Smooth blend. Super easy drinker. Crowd pleaser — 7 years ago
Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago
$20 @ Schneider's — 8 years ago
Absolute delight. Deep berries and currants. Very fruity yet balanced with earthy minerals and light tannins. Great food wine with white meats and medium intensity flavours. Couldn't stop drinking this! — 9 years ago
Nice grapefruit — 10 years ago
Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 10 years ago
Exotic and fun. — 5 years ago
Dry yet succulent. Was quite impressive. — 7 years ago
Heavy on the melon, plenty of a acidity and just a whisper of oak. — 7 years ago
Pre-Release.
Deep and dark ruby red. Lovely and thick nose with dark cocoa, lots of bright red cherries, cinnamon and more baking spices. Heavy tannins (8/10) and drying. Lots of red berries, especially cherries on the palate. Some twigs and earthiness too. Long and lingering finish that needs some time. Little bit of heat in the finish. Drink till 2030. — 8 years ago
A wine to remember. Plenty of fruit after 38 years. It continued to open for an hour and held on long after that. A truly special wine. many thx Mike for letting us help "rescue" this one from a worn out cork. — 10 years ago
Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 11 years ago
Very silky with nice honeysuckle notes. Balanced. Some pineapple finish — 6 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago
Locorice braised candied cherries desert like distinctive — 9 years ago
Paco Suro
Wow. Surprising. Restrained. In the zone now. — 5 years ago