Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 5 years ago
A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 7 years ago
Classic cab. Affordable at about $10. — 9 years ago
Easy drinking, smooth. — 10 years ago
Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 10 years ago
Full bodied wine with cherry & cassis. Spicy finish! Delish! — 4 years ago
“Too perky” - Marissa — 5 years ago
Excellent. — 6 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 8 years ago
Never heard of this grape. Should buy a bottle for Kevin. — 9 years ago
Drink it hot or chilled. Apple pie in a glass. — 10 years ago
Excellent. Smooth. Nice fruit notes — 10 years ago
This stuff is dangerous. Smooth, light on the tongue, but not simple. A light gold color, some kind of melon note and vanilla flavors. Great at this price; points for cost/benefit ratio. At Cory's in the freezing cold. — 5 years ago
Color of concentrated black tea. Nose is high quality bourbon with sweet apple, mesmerizing aldehyde, paint, powerful alcohol and spice in nasal cavity. Taste is extremely smooth, with toffee like sweetness wrapping the tongue, zest, sweet apple, and a bit salty mineral. Aftertaste has even more toffee sweetness, a bit heat. You can hardly tell she is 90 proof. — 7 years ago
Cherry and spice, just like the label says. Great balance. This one is out of the park. — 8 years ago
Semi sweet :) — 9 years ago
Great for a special occasion with friends — 10 years ago
Charles Garrison
Punches well above its weight…red fruit aromatics and palate with density and heft that makes this feel like a Friday night wine — 4 years ago