Vinod Peris

9.0

Nice and smooth Spanish red blend. It’s juicy but not fruity. I like it. — 7 years ago

Mika Jo

9.3

Birthday Party @Chez Iguchi 1.22.2015
by Mai-chan — 10 years ago

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Max Coane

9.1

Dark fruit. Bacon. Delicious. — 12 years ago

William McVicker

9.2

Great wine at a great price! — 8 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Paco Suro

9.6

Gets better year over year. Traditional versus modern style is an ongoing battle in the region. Not here! — 12 years ago

Logan Smyth

9.5

Had this with Colby and Morg at Mon Ami Gabi. Super good — 9 years ago

Mitchell Mandler

9.0

Drank at Cafe abracci for Lori's birthday. Very good. Borolo very good grape. — 9 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago