E. Guigal

Thibaud Boudignon

à François(e)... Anjou Chenin Blanc 2015

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 6 years ago

Mark FreundMatt J
with Mark and Matt
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Mastrojanni (Poderi Loreto e San Pio)

Rosso di Montalcino Sangiovese 2011

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago

Locations Wine

E Red Blend

Nice and smooth Spanish red blend. It’s juicy but not fruity. I like it. — 6 years ago

Locations Wine

E-1 Red Blend

Great wine at a great price! — 7 years ago

Isole e Olena

Vin Santo del Chianti Classico Trebbiano-Malvasia Blend 2004

A beautiful desert wine to finish off the evening. — 10 years ago

E. Guigal

Hermitage Syrah 1994

Dark fruit. Bacon. Delicious. — 12 years ago

Poderi Sanguineto I e II

Rosso di Montepulciano Sangiovese 2015

果実味は明瞭で、重心の低い感じ。それでいて派手ではなくて、朴訥とした印象。
赤い系、黒い系、どちらのニュアンスも混在していて、複雑味もある。
ボルドーグラスだと固い印象。ブルゴーニュグラスの方がまろやかで好き。
— 7 years ago

Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Riserva Barolo Nebbiolo 1999

Rather oxidative at first but opened up in to a meaty, citrus quality. Best with food. — 8 years ago

Yianni Stone
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Yianni Stone

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Aldehydic
8.7