Chris M

9.2

I grab my wines by random out of the fridge. I grabbed it from the cheap zone and we really pleased with the quality as it is excellent.

Turns out it is not cheap, it's like $35-40. It's still good just not a great value — 5 years ago

Severn G

9.6

Happy Father's Day 2020 to all; I'm posting pictures of our fur-kids, an independent and somewhat self-interested bunch. Two boys (9) and two girls (3), all rescued from various locations across the East Coast of the US. They generally bring the utmost of joy to my life on a daily basis.

Nose has blackberry jam on moist leather, minor cedar, very light barnyard notes, grilled blackberry,
blueberry compote, brewed dark roasted coffee, wet garden soil, chocolate vines candy and dried orange peel.

Palate has over-ripe blackberry, wet tanned leather, dark chocolate syrup, dehydrated black cherry, chocolate covered blueberry and moist cedar.

Silky smooth, intense finish running +2m, still showing tannins. Expect this bottle to easily hold another 10+ years without concern, in proper storage.

Decanted ~5h. Paired with well salted (in advance), medium-rare, grilled NY strip steaks from my favorite, local farmer in Columbia Co. NY (Kinderhook Farm) and sauted, early season, baby squash in ozro with our garden herbs.

INAUGURAL vintage on this wine, I certainly didn't realize that fact when we bought it in September 2005! This has been in storage for the prior 15 years, just coming back home in January 2020.

Merlot 50% / Cabernet Sauvignon 40% / Petit Verdot 10% — 5 years ago

Michelle SalWo

9.4

Chocolaty and $4.99 — 7 years ago

Guillermo Camacho

8.9

Opened up and presented better than I thought it would, but not the best brunello. Has it all but doesn’t use it well. — 7 years ago

LMB

9.4

2010. (Different from one listed) Purchased for $40. Excellent for the price. Will buy again. — 8 years ago

Frank Kuo

9.2

Color of dark amber. Nice nose of green apple, spice, mint, ripe banana, and aldehyde. Taste of condensed brown sugar, toffee, a bit spice, a bit minty, and very smooth. Nice green apple and black tea aftertaste on the tongue. A good bottle with decent mix of sweetness and spice. A bit lack in complexity but overall very enjoyable and easy to drink. — 9 years ago

Tom Kobylarz

9.2

Bright ruby red in color. A fierce attack on the palate of acid and tannin. A wash in sour red fruits, this is a great counter point to food and only gets better with it. Aged in clay terracotta amphora, this is extreme on the unique scale, yet very much a well made wine. A 40/60 blend of Frappato and Nero d'Avola. — 10 years ago

Thiago Martins

9.7

Best Malbec ever — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

A blend of 60/40 Pinot noir and Chardonnay almost all grand cru but everything is mid slope and chalky soils a perfect balance between power and elegance minimum 25 years. A very creamy texture on the nose. A very long finish with a good amount of richness 80% biodynamic. The aim is to convert all has a bit of a nutty almond character. — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 11 years ago

Sipping Fine Wine

9.4

Just had to try another bottle!!Ruby with red fruit aromas and spicy herb floral notes, aged for 10 months in 40% new French oak. On the palate fresh black raspberry and cherry flavors with herb tea and earthy tones. Firm fine tannins, balanced acidity, nice mouthfeel, long finish ending with earthy mineral herb character. Nice! Paired well with a spicy seared sushi grade tuna with spicy peanut dressed sesame soy sauce. Wow!! — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The reason I fell in love with Bordeaux is because I had one of the greatest mentors one could have, Clyde Beffa Jr. - Owner of K&L Wine Merchants. I could never thank him enough or show enough gratitude for the kindness he has shown me. He has been going to Bordeaux multiple times a year for 40 plus years and shown me the greatness of well made Bordeaux’s enjoyed at the age of 25 years plus!

Many who open well made Bordeaux’s young will never know the absolute Heaven they bring to the palate and even more so with a great steak. You only rob yourself of perfection when you open them inside of 25 years. Sure you can check em at 10-15 years for longevity but, you need to have/save bottles for 25 years plus.

Also, an old Bordeaux at 95 is not nearly the same as a young 95. At this age, technical scores are simply not the same as young wine. The enjoyment is completely different.

The nose reveals; a slight touch of funk, dark, ripe, currants, blackberries, dark cherries, black plum, black raspberries, strawberries on the edge of the glass, anise, cedar, graphite, used leather, just a whiff of green pepper, vanilla, caramel, mocha, dark Asian spice, incense, dark & mid berry cola, dark, rich earth, underbrush, limestone, dry stone, hint of sweet tarriness, light, dry herbaceousness, black tea, with dry, withering, fresh, dark, red, blue candied flowers and violets and lavender for days.

The body is round, soft and full. The 90 is the definition of elegant and floral. The structure, tension, length and balance are perfect with another 5-10 years of pleasure to give. It’s gorgeous and sexy. Dark, ripe, currants, blackberries, dark cherries, black plum, black raspberries, some blueberries, strawberries on the long set, anise, cedar, graphite, soft, used leather, vanilla, caramel, mocha, dark chocolate, salted, milk chocolate, dark Asian spice with just a touch of palate heat, a hint of green pepper, savory meats, incense, dark & mid berry cola, dark, rich earth, underbrush, limestone, dry crushed minerals, dry stone, hint of sweet tarriness, light, dry herbaceousness, black tea, with dry, withering, fresh, dark, red, blue candied flowers and violets and lavender for days. The acidity is perfect like a warm gentle rain shower. The finish is a “forget about it.” It’s; gorgeous, sexy, lush, ripe, just the right amount of earthiness, elegant, well balanced and will persist until you go to sleep.

13% ABV. I sure miss the 12–13% ABV of the 80 & early 90 Bordeaux’s.

Photos of; the majestic Chateau Cos d’Estournel and Estate vines, their barrel room with translucent floor to walk above, their library cellar that most would love to raid and their sitting salon.
— 6 years ago

Chris England

9.4

Always a treat to enjoy these excellent NV pink bubbles @ £50 👍 one of our favourites 😍

📍 Billecart Salmon NV

🏵 93-94 points

🍇 40% Chardonnay, 30% Pinot Noir & 30% Pinot Meunier

🍷 Shimmering pale peachy salmon pink 😍

👃 Sweet biscuit & brioche through peach, strawberry, red currant & grapefruit with mineral & sweet red apple tones

👄 Crisp med fresh soft fine lively bubbled mousse of citrus, grapefruit zest & dry minerals w/ sweet strawberry, raspberry & red apple fruity undertones

🎯 Med sweet & dry almond sugar biscuit, sour grapefruit, sweet strawberry, peaches & red apple mineral loaded finish
— 7 years ago

Steve Martinelli

9.2

Base wine 2011, Disgorged 2/16. 60% Pinot Noir and 40% Chardonnay. Plenty of toast and breads flavors with clean underlying fruit flavors. — 9 years ago

Reg McGhee

9.3

Very smooth California meritage. Lingering finish, soft tannins. — 9 years ago

Aron Caruso

9.2

Really enjoyed this. Heavy vanilla and oak. Reminded me of circus peanuts in a good way. I love this f*in wine. Wish it wasn't $40/bottle. — 10 years ago

Rich Friedland

9.0

Very jammy on the open. Let it breathe about 40 minutes and the beast starts to become a beauty. Lots of floral notes. — 10 years ago

Steven Wood

9.3

I know we should be storing these (2010), but it just drinks so damn well right after you uncork it. Drinks like a $80 bottle, perhaps on the smoother side for a barbaresco, and not a lot of bite, almost like a straddle between barbaresco and Barolo. Best value under $40 I know of... — 11 years ago

Ryan McGrath

9.0

40 year port. In celebration of mm's p's anniversary. — 13 years ago

유베스트

9.1

Good for the Sunday dinner. In Korea I bought it about 40 USD. Thanks E-mart wine sales manager. — 5 years ago

Ming L

9.3

Opulent and complex. Green apple, peach, a bit pipe apple, brioche, fresh bread dough, chalk, sea shells, and hint of toasted nuts. Savory and crisp at the same time. Splendid acidity. Super energetic mousse, though lacking a bit refinement.
Base wine is 2011, disgorged 2018. This and the Bollinger Special Cuvée are two of my favorite NV Champaign from larger houses. With 40% reserved wine averaged 10 year old, the CH Brut Reserve no doubt is a better value. — 5 years ago

Michael Greene

9.3

Almonds and lemons. Soft and creamy. — 7 years ago

Dr. Owen Bargreen

9.5

The 2015 Clos Mogador is a absolutely stunning release from this historic Priorat estate. Located in Gratallops, in the heart of the Priorat hills, René Barbier, one of the founders of the Priorat revolution, crafts an incredible blend of 40% Garnacha (lauched from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Morvedre, Pinot Noir, and Merlot. This immediately reveals seductive aromas of red cherry preserves, rose petals and roasted figs. On the palate this is ripe and intense, yields bright flavors of orange rind, red cherry and red raspberry with wild thyme and garrigue flavors. Intoxicating and beautifully structured, this beautiful wine will evolve gracefully for many years to come. Drink 2019-2040- 95 — 7 years ago

Mike Saviage

9.2

Paired with 96 and 85 LB for fun. Dark, opaque and purple. Over the top with its fruit and teeth chattering tannins. Great to see what these start like and where they go in 20-40 years. — 8 years ago

Matthew Beckman

9.1

My goto sub-$40 and accessible sparkler. Crisp, light on its feet and beats most anything else in its class by the big guys — 9 years ago

Jean-Francois Pelletier

9.3

Garnet-brown color. Fully mature, with nose of pencil lead and sous-bois. Medium+ body, good acidity and long finish. Nice to try 40 years after the judgment of Paris. The second bottle we opened had more funk than the first one.Drink now. — 9 years ago

with Frankie and Matt

Joseph A. Smak

9.8

Dinner with Ashkenazi at Oceanaire in Minneapolis, best Port that I have ever tasted. Superb!!! — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Just astonishing complexity here, with salty almond and defined white chalk flavors. Severe length, lightness and sincere width, this amazing wine showcase why Jérez' wines should be consumed by far too many, compared to present rates. — 10 years ago

Floyden Mugford

9.4

Nice peppery 60 Malbec 40 bonarda — 11 years ago

Justin Carter

9.2

Lovely. Goes great with rainy weather and a good movie. — 13 years ago

with Constance