Dutch chocolate and wine. Yes! — 10 years ago
Thanks to @Bill Bender for this one. Getting the primi off to a good start. This is a Chardonnay that wants to be a White Rhone! 🙂😋 Happy TG to all my wine friends! — 11 years ago
Citrus, lemon, underripe peach, aromatic. M+ acid, dry, med/med + finish. Creamy. Beautiful! — 11 years ago
Great wine. — 12 years ago
I need help with this one too. — 13 years ago
@Chris Koupal @Bill Bender you guys must try this one!!! I had it Tuesday night in Charleston. Wow!! — 10 years ago
TVH's winemaker - Bill Balentine - is producing some of the best Cabernet Sauvignons I have ever tasted! — 10 years ago
A little Howell Mountain tonight. Great job Bill, 2001 is drinking nicely. — 10 years ago
@Chris Koupal @Bill Bender legit!! — 11 years ago
How many of you every noticed the hologram on the Bond label? Look down the bottle and the latter "B" is as clear as day. Pretty nifty. @V M @Jason Heller @Scott E @Ira Shapiro @Mike Smith @Steve Swaney @Bill Bender @Roman Sukley — 11 years ago
Amazing wine from our vacation opened to celebration our closing. — 13 years ago

Bill Harlan's son Will has hit it out of the park with Mascot! What a wonderful wine. — 10 years ago
Crisp, fruity, smooth mouthfeel, no oak. Beautiful profile akin to drinking tears. Revolutionary breakthrough in wine-as-a service technology (WaaS). Bill Fevre has led a team focused on good Chablis. The software is Ruby on Rails compatible. High quality producer out of San Francisco. — 10 years ago
2006 Buccella is maturing beautifully. Notes of black cherry and blackberry coupled with hints of cocoa and graphite fill the glass. It has a medium to full bodied finish. Alicia and Bill have sourced some excellent fruit in every vintage produced and today Celia continues to squeeze her magic in every barrel. — 11 years ago
Elegant, toasted almonds, pinapple, lovely... — 11 years ago
Bill Easton produces solid woines that love food white & red pepper corns with saline lines, lip-smacking acids and puckering tannins this is finish the bottle good! — 12 years ago
incredibly rich, but not fat with overbearing ripe fruit. definitely more towards savory. Bill Easton does it right. more time to go with this wine. — 12 years ago
Need to finish all the bottles this year, but still so tasty. — 13 years ago
Charlie Beatty
Buyer wineworksonline.com
Awesome experience a 1991 Caymus Special Selection. Upon opening showing good fruit in the nose. Tannins have dissipated. Thought it might be over the hill? No Way! Tried with WW staff. A gift from Dr Bill! You know who you are. Great 25 yr old bottle of Cab! Big Wow! — 10 years ago