Dave Kluz

9.0

Dark berry and dusky tannins. — 10 years ago

Chris DeBarr

9.3

Late outside picnic wine. Orchard fruits on the nose, tendrils of seductive dusky weight. It could've aged, but 'twas a delight for brunch outside — 11 years ago

Barb Geisler

9.6

Damn delicious. Balanced--no certain notes stand out (fruit, leather, armpits) which sounds boring but is happy-making and mellow. — 12 years ago

Dave Kluz

9.2

Dusky cherry and red berries. Forest floor, cedar, leather and macerated berries. Great length and richness. — 10 years ago

Art Bennett

9.5

Full bodied, fruity, smooth, delicious " it was red ergo I liked it" dark cherry , dark chocolate but the smell is amazing, sounds great with Compay Segundo "Chan Chan" — 10 years ago

with Laraine and Lianna

Anna Coleshaw-Echols

10

Always learning! This wine has a good story. The dry grown process sounds like smart business because it produces a very full bodied and very tasty vino. Alas this was brought to us from Australia by hand. — 12 years ago

J C

9.7

Wonderful dessert wine! Sounds strange with the chocolate, but it is wonderful! — 12 years ago

Blaine Brown

9.0

Highly floral and mineral, like white rose candy. Except super dry and less grandma-y than that sounds. — 10 years ago

Paula Matt

8.9

Smells both herbal and fruity, tastes like a fruity/citrusy sauvignon with the slightest saline after-taste. Maybe that sounds gross but I really like this one. Dry and acidic without being overly so. — 10 years ago

David Kline

9.1

60/40 Merlot-cab. Dense, dark and heavy, but velvet like the curtain on the Devil's theatre. Licorice, tobacco, black and blue berries, with a tart Kool-aid grapey-ness, that sounds cheap, but this is rib-stickingly tannic fruit sand slide stuff, and really just a symptom of drinking this wine young. I am unapologetic, I like precocious young wines. I drank the Kool-aid, and am now a believer. — 12 years ago

with Courtney