Jim George

9.3

Beautiful dark purple color in the glass. Soft luscious dark fruit on the nose, lots of blackberries, ripe plums, and red licorice. Very balanced on the palate, a hint of dark red fruit, and just slightly noticeable soft tannins. Very lush lingering finish. — 7 years ago

Ryan Williams

9.0

Citrus, sharp. Good. — 8 years ago

Devin Bostick

9.0

Lots of berry, herbaceous backend, oregano and rosemary, medium but slightly light body — 8 years ago

Mike R

9.3

First time with this wine - me likely - big bold beautiful - decanted for one hour - this does have a jimmy Durante nose on it - a real intoxicating one - drink the rest in another hour - i have to remember to breath as @Jody Scharf reminds me and remember the band Durant Durant as they say "Relax relax" - nice night for wine and smiles - love to 😁😬😬 — 8 years ago

David Dawooloo

9.1

Tannin booth! — 9 years ago

jams jerfy

9.6

2 bottles. dj booth wine! — 10 years ago

Greg McGehee

9.2

Delicious, great stone fruit and acid in this wine, thanks @Booth Hardy — 10 years ago

JL Ndj

9.3

Superbe !!!
Récolte de 2005, fermentation durant 6 ans pour parvenir à un résultat incroyable : gamay tirant sur de la compoté de pommes et de cerises. Exquis — 11 years ago

jams jerfy

9.0

magnums of dj rider. yes please. and nice to meet the maker in the booth! — 11 years ago

Marlie Wild Loomis

9.7

Good white. — 12 years ago

David Walser

9.2

This was a big complex wine. Enjoyed with stroganoff. Couldn’t verify that I had the 2013. — 7 years ago

Jordi Farre

9.0

Cultiu orgànic, vendimia manual, criança en bóta durant 1 any, després 6 mesos en dipòsits inox per estabilitzar i clarificar. Olor a nous, pell i vainilla. En boca molt rodó i nervi, amb caràcter, acidesa cítrica, molt llarg, fantàstic per ser un Village. 65€ a Vinacoteca. Molt bona Rcp. — 8 years ago

Peggy Hadley

9.1

Super Bowl party — 8 years ago

with Marian, David and 3 others

Winter's Hill Estate

9.0

Spices and red berry. Hint of lime zest. Complex nose. Taste is light body with red fruit, dried herbs, zest and juicy lingering finish. Soft tannins. — 8 years ago

Dennis Lin

9.1

'merica...welcome durant! — 9 years ago

Nagib Nasr

8.9

Pretty spicy but at the end of its life. Enjoyed it!! — 10 years ago

jams jerfy

9.5

booth bubbles. day 2. ridiculous. in magnum. #despaciorider — 10 years ago

with John and David

Eric v

10

$30 per bottle case price — 10 years ago

Nathan Z-H

9.7

Durant Vineyard at Red Ridge 2012 Pinot Noir Dundee Hills Bishop — 11 years ago

Michael Walsh Sr

9.9

Been a while since I've had any wine this one here was excellent . — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.3

Another delicious wine from Adea. Darker fruit, spices, lots of hallmarks of the Dundee Hills. Will age beautifully. — 13 years ago

Neil Cornish

9.0

If you like strong reduction this is a winner. I love me some reduction. Saline. High end oak. Clean fruit. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Tasted blind with the 2015 Patz & Hall Gap's Crown Pinot Noir and 2014 Patz & Hall Sonoma Coast Pinot Noir.

Medium garnet red with a darker core. Layered and complex nose with some elegant floral and spiced notes. A bit earthy, bark, herbal and a touch savory too. Light tannins (4/10) and high acidity (7/10). Burgundian in style, with a slight new world Pinot twist. Beautiful palate with spices, white pepper, and red berries. Medium body and log dry finish. Drink till 2023. — 8 years ago

with Sean and India

Erik Nordman

9.1

I think this is my first Oregon Chardonnay, and it definitely makes me want to seek out some more because this is very nice. Showing some development; I'd drink now if you've got one because I think from this point on it's going to start getting tired rather than much better but this was very pleasing nonetheless. Stylistically, this one is drinking somewhere between the leaner styles of oaked California stuff and Côte de Beaune white Burgs. Pours gold of moderate concentration of color. Nose has moderate concentration of aroma, and consists of salted lemon, chalky, crushed oyster shell minerality, baked yellow apple, hard aged cheese rind, baking spices, white chocolate, and a touch of hazelnut and savory truffled character. Palate is more focused and linear than the nose might suggest with more emphasis on the citrus and saline mineral characteristics. Nice complexity. Brisk high acidity, body is medium/borderline medium (-); the only issue i have with this wine is that I wish it had a bit more weight and concentration in the mouth. Really enjoyable stuff. Very alive, aromas keep shifting as the wine gets more exposure to air and warms up. After a while the nose developed a kind of cinnamon buttered toast character that was super nostalgic for me, reminded me of childhood. — 8 years ago

Preet Atwal

9.5

Definitely worth the $$ spent, highly recommend it, notes of cherry and a great finish! — 9 years ago

with Bhavin

jams jerfy

9.4

the start of day 3 of despacio roundhouse booth rider. — 10 years ago

with John and David

Jeff Totoritis

9.3

Wow. Cherry plum and leather. Very nice. — 10 years ago

Doug Pabst

9.4

Really young but delicious already. Dark cherries and florals. — 10 years ago

George Chen

9.5

Madame of the Chateau was there in the Joanne booth at VinExpo who was charming but this wine just shined even without her presence. Tasted more of Climens in Barsac. Elegant and just grabs your attention...super lengthy finish! — 11 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.7

So this picture is of their booth at Vinitaly- but I can't get enough of the col fondo, by destefani. Leesy complexity, subtle citrus. Wish I had a glass right now. — 12 years ago