Терпкое, насыщенное, с кислинкой.
— 9 years ago
A benchmark 10 year tawny. Best around the third day of exposure to air--the wood is perfectly integrated and infuses each sip. Lovely complexity and freshness. Great QPR as well. Only topped by Ferreira's ethereal Duque de Bragança 20 year--for me, the apogee of tawny. — 9 years ago

Cool! dry&sparkling — 10 years ago
Clear, medium ruby/garnet colour, clean raspberry fruit, medium intensity, medium tannins & acidity, should have a few years ahead. — 11 years ago
Dericious. — 11 years ago
The smoothest brandy I’ve ever tasted — 7 years ago
Crisp and clean with grapefruit notes. Could use a bit more acid in the finish. Good value sparkler. — 8 years ago
I am such a mark for this blend..
Unrefined gulpable goodness enjoyed very chilled. — 9 years ago
Dry leathery with lots of complexity. Great with the manchego. — 10 years ago
Trincadeira, Aragonez and Alicante-Bouschet. Complex aroma, predominant in red fruit jams and notes of spices. Garnet colour, fruity, balanced and persistent. — 11 years ago
Rich nutty notes with an incredibly long finish — 12 years ago
Nice and smooth — 8 years ago
May 3, 2017 — 9 years ago
Great value for money, soft and easy drinking red wine made from Touriga Nacional — 10 years ago
Tio Pepe to the max — 11 years ago
Goes well with Grand Duque Turrón Blando. — 11 years ago
Ely Cohn
If you like snacking before dinner, this 30 year Amontillado will bring your aperitif game to new levels. Think about toasted hazelnuts and aged tan Gouda with the calcium crystal crunchies. The mahogany color is stunning and suggests extreme depth. The nose confirms with complex aromas of sweet dates, caramel, walnuts, vanilla, and toffee and probably twenty other notes that aren’t registering.
Aromas suggest sweet but it’s completely dry - salty, nutty, and slippery with a little bite. Sharp flavors of caramel apple and roasted cocoa nibs. — 7 years ago