Have bought this wine the last two years and it’s one of my favorites. Good flavors. — 7 years ago
Wonderful simply wonderful — 9 years ago
Great value for money, soft and easy drinking red wine made from Touriga Nacional — 9 years ago
I was plenty satisfied with this "baby montebello", a few years away from ideal drinking window — 9 years ago
Really herbal with lemon pith and baking spice notes. Quite a bit of dairy comes up on the finish. Nice acidity. Love the way it has progressed. Very interesting! #chardonyesway #ridgevineyards #montebello — 10 years ago
Tasted at March 2019 Montebello Collector event — 7 years ago
dry , just yummy ... wow almost as good as the Montebello at a much much much better price point !! — 7 years ago
May 3, 2017 — 8 years ago
Dry leathery with lots of complexity. Great with the manchego. — 9 years ago
Folks at Ridge pulled out some Estate cab, Montebello, and this 05 Lytton Springs from the cellar. Perfect amount of age, great complexity and aromatics right now. — 10 years ago
If you like snacking before dinner, this 30 year Amontillado will bring your aperitif game to new levels. Think about toasted hazelnuts and aged tan Gouda with the calcium crystal crunchies. The mahogany color is stunning and suggests extreme depth. The nose confirms with complex aromas of sweet dates, caramel, walnuts, vanilla, and toffee and probably twenty other notes that aren’t registering.
Aromas suggest sweet but it’s completely dry - salty, nutty, and slippery with a little bite. Sharp flavors of caramel apple and roasted cocoa nibs. — 7 years ago
Light, refreshing fruit forward white. Lots of melon and pineapple aromas and flavors. Easy drinking, good on its own — 8 years ago
I am such a mark for this blend..
Unrefined gulpable goodness enjoyed very chilled. — 8 years ago
Once again this wine was the favorite. Not too sweet and with a little effervescence, it is light but full fruit flavor. It is best chilled. We served it at a dinner party with my daughter and her college friends and they thought it was fantastic! I have to get more. They drank both bottles I had saved! We served it with roasted turkey, garlic potatoes with mushroom gravy and grilled asparagus. It went well with the dinner. — 9 years ago
Sweet white wines meet red. Blood of Judas= AWESOME!
— 9 years ago
David Clarke
Great value for 9 quid. Subtle and light. — 6 years ago