Happy 4th of July. Nothing better to pair with the 100 degree heat index in the Florida Keys🇺🇸🥵🍷*from a magnum- #berserkerdaybuys — 10 months ago
Tasted in 2015: First pour a bit hot, even caustic, but after allowing it to breathe, second pour is much more balanced and reveals aromas of tar, ash, black pepper, violets, raspberries, and a hint of cherry cola. More breathing still showed brown sugar and herbal aromas. — 6 years ago
Very nice wine. Fruit forward but quite smooth with nice hints of smoke and vanilla. — 8 years ago
Red raspberry, earthy, restrained, great structure — 9 years ago
Floral aroma — 9 years ago
Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 11 years ago
Very nice Pinot with dark cherry and plum. — 8 months ago
Because village Meursault pricing getting silly — 9 months ago
Steely, mineral driven, some apple, lemon zest, a nice long finish. — a year ago
Alma Rosa Pinot Noir 2017: Medium-body. Perfect balance & acidity. Fine soft tannins. Aromas of red fruits & cedar with bright red fruits notes of cherry, raspberry, strawberry & cola. Smooth spiced finish. For me, this was an outstanding Central CA Pinot Noir; not overpowering, simply pleasant! Perfect Pinot Noir characteristics that can be complemented with just about any meal and for me, I paired it with a grilled beef kebab Roka salad. Great day to all! Cheers🍷 — 2 years ago
Always love — 6 years ago
13 July 2016. Eastside Cellars, New York, NY. — 8 years ago
Yum, yum, yum. ... — 9 years ago
Maybe my favorite Pinot — 9 years ago
Nice with Lamb — 11 years ago
[Tasted on July 29, 2023 at l’Ete du Vin with Ned and Beth]
Black cherry and raspberry fruit with a hint of mandarin orange, mineral notes and beautiful balance. — 9 months ago
Cherries, raspberries, great tart fruit, spice on the finish, hints of vanilla and cocoa…. Still holding up well IMO! — 10 months ago
Truly enjoyed this Pinot — 4 years ago
#Delicious — 6 years ago
Floral, violet, earth, spice, red cherry. M+ acid, m front tannin, m body. M+ intensity. Tart cranberry, red cherry and raspberry. Long finish. — 8 years ago
One of the best Pinot's I've had. Very little spice... easy to drink. — 9 years ago
Ample and fresh. Great value!!! — 10 years ago
Jerry Raphael
This is Clos Pepe’s Dark Side bottling, which they only made a few times. What an excellent PN, loaded with dark cherries, other dark fruits and some cola. There was a little left in the decanter about an hour or so after dinner and the fruit was gone as well as the long sweet finish. I had opened and decanted it about an hour before dinner and maybe that was too much time but got through dinner fine. — 7 months ago