Drinks like old Nebbiolo at 22 years. Killer with homemade sugo — 7 years ago
@Timothy Dunn Sonoma Pinot at its best — 7 years ago
Blackberry, graphite, iron, clean linen, mild vanilla, really really subtle eucalyptus. Very fine, silky tannins. This really is a very good bottle of Napa cab. My nitpicks are that the structure could be more delineated, and I do catch some alcohol on the finish of the palate (its labeled 14.5 abv). Really curious to see what more time does to these; this is NOT 80s Dunn.
Follow up: celery pops out at me now — 9 years ago
Really Nice Stuff - from napa cab. King randy dunn 👍
— 10 years ago
London w Greg Glass and Matt Dunn — 10 years ago
Big wine. Tannins for days. Loved the finish. Had this alongside the Dunn. Hard to compare the 2. Totally different — 10 years ago
Classic CA cab. Has aged beautifully. Could easily go 5-10 more years. Served with stiff competition (Harlan, Dunn, Insignia) and was the preferred wine. — 11 years ago
A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.
Supposedly this is the number one Riesling in WA state. Dry style. Petrol on the nose. Honey, apricot, bright acidity with a slate finish. — 7 years ago
Always love these Petite Sirahs from Mike Dunn, and this 2012 seems to be especially special. Dark purplish red. Overall lots of dark characteristics on the nose with tight bramble berries, black currants, spices, dried violets, a little cinnamon and even coriander. Even got a little gamey and savory with an hour or two in the glass. Heavy tannins (7/10) but smooth and full bodied. Kept beefing up as it sat open, currants on the attack, iron, smokey and a bit meaty. Larger in the mid-palate with some dark crushed rocks. Dark fruits coming through at the end after day one. Insanely dry and long with a nice little spice kick in the finish. Will drink well for the next decade or so. Drink till 2027. — 8 years ago
Ending the year with a bang. Magnum 2006 Retro Howell Mountain Petite Syrah. Minerality, smoke & berries. What a great treat. Thank you Mike Dunn. — 8 years ago
Tom Dunn birthday meal. Shared with Anna — 9 years ago
In Stinson w Dunn fam. My favorite goldeneye yet. Great AV Pinot. — 10 years ago
Columbia Valley Cabernet Sauvignon (entirely) crafted by Napa's illustrious, Randy Dunn. After having spent 22 months in French Oak (entirely).....Voluptuous, Sweet Blackberry, Bay Leaf — 10 years ago
Has potential. Even after 10 years lots of oak and tannin hide the fruit. This still needs 5-10 years till it's really ready to drink. The longevity of this wine is unbelievable, though frustrating at times. Dunn (and possibly Opus One in its Bordeaux style) may be the only wines that I have tried that may surpass Jonata in age worthiness within the new world. — 10 years ago
Randy Dunn… You're my hero! — 11 years ago
G Dunn Back in town!! Italian is clearly our first stop — 7 years ago
Keb' Mo' this bad boy and G Dunn — 7 years ago
Feather is 100% Cabernet. This is made in coordination with Randy Dunn. On the nose, dark, lightly spiced currants. Black oil, loamy soils, black licorice and fresh floral bouquet. On the palate, the mouthfeel is thick & rich. There's a good presence of wood shaving. Rich, ripe blackberries, dark cherries, candied black plum, plum, black raspberries, loamy soils, dark rich moist earth, leather, tobacco, spice-box, nutmeg, clove, cinnamon, vanilla, black licorice, violets and fresh red florals. Acidity is round and mouthwatering. The structure is big. The tension perfect as is the balance of fruit and earth. This is definitely a Parker wine. It's so easy to drink young, yet will cellar 10-15 years nicely. Photos of the tasting rooms hand blown glass lighting...lit up. The Feather artwork and the famous Boushey vineyard in Yakima Valley — 8 years ago
Pretty good stuff. @Mike Trigg @Jeff Dunn @Ali dunn — 8 years ago
Ringer of the night!!! This 2013 from Sebastiani #sebastiani was pretty impressive. After a couple Big Boys from Dunn and Insignia. A Bordeaux style blend is fruit forward with great tannin structure great mix of fruit, Refreshing and Reasonably Priced! Robert Parker of Wine Advocate Fame gave it a 97 Rating. Only 24.99 a bottle. A Stunner! CB says a 97 also!!! Wish I had a lot more!!!! — 9 years ago
"It's got a lot of pizzazz" says Chris Dunn. Good body, not sweet, not very dry. Delish. — 10 years ago
WOTN between Dunn '09 Howell Mountain, and a '10 O'Shaunessy Howell Mountain. I think the difference maker is the Cab Franc, gives it a nice lift. — 10 years ago
Really a great blend. Thanks Steve Dunn for introducing us to this — 11 years ago
Shay A

A wonderful tasting put on by Classic Wine Storage featuring Long Shadows Winery. If you aren’t familiar with these wines, they are phenomenal WA state wines that are made by the likes of Randy Dunn, Phillipe Melka, Michel Rolland, John DuVall, and more.
Dominant Sangiovese with some cab and a splash of Syrah. Rich style sangio wine. Sweet oak, dirty cherries, herbs, and a high percentage/bitter dark chocolate. — 7 years ago