Sam DeSollar

9.0

Wide open poet, a little like the Qupe Marsanne, not quite as deep and rich, though — 4 years ago

Justin

9.4

Light, but super flavourful — 4 years ago

Por La Vida

9.1

Tremendous white. Find me a better QPR. — 6 years ago

Neil Valenzuela

9.0

Light clear straw color. Aromas of candied lemon, herbs and soft minerals. Soft, subtle citrus flavors with an amazing dry finish. — 7 years ago

Anna Sheffield

10

By far one of the nicest white wines I have had the luxury to taste. As Lou said, it's even better on day two. — 8 years ago

Philip May

9.2

David is so right. Candied pinnapple. Sweet but not too much. Awesome. — 9 years ago

Keith Lite

9.3

Really nice balance between apricot citrus and sugar /alcohol hard to find, easy to drink wow — 10 years ago

Oskar Brauer

9.2

The sweet, sour or acidity very balance — 10 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago

with -

John Malcolm

9.7

Honey and apricots. Outstanding! — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Bright and pretty. Tart balance. Happy Halloween. — 4 years ago

Steven Beishuizen

9.1

Yellow delicious apple and white peach. Very honeyed as well. This is exactly how I like my morning granola. It's been twenty years since I've been to Hungary. This is a great reminder that I've got to get back. — 5 years ago

with Anita

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 7 years ago

Paul Woolls

9.5

It doesn't get better. — 8 years ago

with Jonathan

Stanislav Lobanov

9.1

(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 9 years ago

Michael Miller

9.2

Hungarian red, a first for me! Full bodied and complex. Mineral notes, sour cherry. Just delicious! — 10 years ago

Tai Krueger

9.6

Vineyard translates to "honey pot" in Hungarian, and that's exactly what you'll get from this wine, honeycomb is predominant on the nose and palette, with candied citrus and chamomile. — 10 years ago

Edmond Bordelon

9.4

Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Dry cranberries, pomegranate, ripe strawberries, bing cherries, red licorice, an array of baking spices, a touch earthy & brambly. It's a bit like Gamay with strong structure. Sweet for a red wine. — 11 years ago

Cheylsea Lauren

8.9

Light body, rounded tannin, tart acid like cranberry juice. Tart cherry, tobacco. Not overly complex delicious and easy. — 4 years ago

with Grace

Adam Gäfvert

9.1

Komplex och koncentrerad med riktigt fin textur. Nötig, rökig, mogen citron, vitt te, nektar och gula plommon. Bra vulkanisk vingård norr om Tokaj, den klart bästa från WineWaves tokaj-låda. — 5 years ago

Nelson

9.3

Traditional Hungarian red wine with slight cherry taste. — 6 years ago

Raul Puga

9.0

Terrible picture. Really good wine paired great with foie gras. Great start to the weekend — 8 years ago

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 9 years ago

Stanislav Lobanov

9.2

(17/20) Ароматы абрикосового конфитюра, апельсиновой цедры, лимонного мармелада. Полусладкое с относительно высоким уровнем кислотности. Достаточно лёгкое и сбалансированное десертное вино. — 9 years ago

Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 10 years ago

John Giaquinta

9.0

Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago

with MG

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 10 years ago

Madeline Puckette

9.4

Caramelized grapefruit, Meyer lemon, great acidity. — 11 years ago