So wierd. Savory artichoke smoke — 10 years ago
O melhor vinho que já tomei no estilo (em relação aos late harvest, etc.) — 10 years ago
This was fantastic buy it and don't share — 9 years ago
Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago
Dry cranberries, pomegranate, ripe strawberries, bing cherries, red licorice, an array of baking spices, a touch earthy & brambly. It's a bit like Gamay with strong structure. Sweet for a red wine. — 10 years ago
First tasted at Village Vino. Wine from Hungary. Very Pinot like. Very light in color and taste. — 11 years ago
Great on the nose. Acidity in a good way. Interesting wine. — 9 years ago
Paired with Chocolate Soufflé — 10 years ago
Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago
Michael Miller
Hungarian red, a first for me! Full bodied and complex. Mineral notes, sour cherry. Just delicious! — 9 years ago