Evan Pasquali

9.0

Duke's Grill in Hawaii — 11 years ago

Andrew Lapp

9.1

Good reasonably priced Viognier, similar to a lighter Chardonnay. Had at Duke's in Malibu with fish. B — 13 years ago

Nick Gaskin

9.0

This is actually a really interesting wine, it's a supplier sample and I dare say we will be selling this very soon.

It's the 2013 Duke's Magpie Hill Reserve Sparkling Riesling, yes, Riesling. The nose is an initial burnt toast with a clear secondary of Maple Syrup, whaaat? The palate is acidic and very citrusy so it doesn't follow the nose, but I really like it. The finish is short, sharp and acidic, this would go so well as a refreshing finish to a Friday! 😜 — 11 years ago

Mo Cherry

9.4

Celebrating Duke's victory! #latepost — 11 years ago