Elizabeth Smith

9.0

This wine is a riper Albariño, with dominant flavors of melon and stone fruits. However, it still demonstrates lemony acidity and salty minerality. It's crisp, yet has a more substantial mouthfeel due to a small percentage of the wine being fermented in French barrels and aged on lees. It's the duality of warmer climate/citrus fruits and crispness/mouthfeel that make this wine interesting. ¡Feliz día de Albariño! (only $14-$18/bottle, widely distributed). — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 13 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 14 years ago

Keesha Shepherd

9.2

Keesha had this 11 years ago

Lisa McDougall

9.3

Very good flavour. — 12 years ago

Scott Rowe

9.1

'Two vines' a fantastic blend of Sangiovese & Nero d'Avola — 13 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

8.9

Having a cold while on tour really stinks! — 14 years ago

Rick Hadsall

9.2

Dark fruits, some sweetness balanced by soft tannins. Delicious on its own or with food!! — 11 years ago

Lauren Barnard

9.5

Our Christmas dinner wine. Love everything about this wine. Excellent tannins. Soft, structured. Maybe slightly young still. But a rare find. — 12 years ago

Donna Tomlinson

9.7

Smooth finish — 14 years ago