Grassy buttery, burnt meaty delicious smell, so savory, light yellow, acid over tannin — 5 years ago
Mild smooth and dry — 7 years ago
Simple and savory, light in body but meaty in flavor. Easy to drink, would go well with most foods! — 8 years ago
Razor sharp, amazing structure, perfect amount of barnyard background noise,chilling on the patio after a hard days work. — 11 years ago
Light as water and as piercing as a rapier. Delicious and yet not glu glu. Just the right touch of minerality and fruit, by turns. — 12 years ago
At La Marchande with Mom after Christmas — 3 years ago
Impressively complex and interesting for a good very good price. — 10 years ago
Typical pinot noir buy not too leathery. Soapy and fat on the palate. Elegantly balanced with a nice finish. — 10 years ago
Grapefruit, lime, toasted notes, minerals, — 12 years ago

Pinot gris/riesling. Delightful and odd. — 6 years ago
not super pronounced but still very refreshing and drinkable for a Rose. has hints of strawberries/red fruit also kind of herbal — 7 years ago
Bright, chewy, juicy & lush. Chilled w/grilled Polish charcuterie. $18 — 10 years ago
2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 11 years ago
Another great Gamay! Extremely pure, fresh and firm, very straight. Extremely rare though. — 12 years ago
Walter Fahr
Above average Sauvignon Blanc from the Loire Valley. The wine lingers on the palate with nice citrus notes and plenty of depth. Drank May 2023. — 3 years ago