Aura Novembre

9.5

At La Marchande with Mom after Christmas — 2 years ago

Byron Fuller

8.9

Pinot gris/riesling. Delightful and odd. — 5 years ago

Lily Thalheimer

9.0

not super pronounced but still very refreshing and drinkable for a Rose. has hints of strawberries/red fruit also kind of herbal — 6 years ago

Amanda Scheer

9.2

@Melanie Scheer another gen! — 8 years ago

Bora Lim

9.1

Fresh, crisp, lovely Sancerre. At Telepan with David, Daniel, and Jackie — 9 years ago

Chuck Iwanusa

9.1

Grapefruit, lime, toasted notes, minerals, — 10 years ago

with Jennifer

Doug Powers

9.0

Light red color, fruit is so pure and lovely, mature but really a wonderful Beaujolais!! — 4 years ago

with Jim

Linda Jacobs

9.0

Mild smooth and dry — 6 years ago

Emily Wilson

8.9

Simple and savory, light in body but meaty in flavor. Easy to drink, would go well with most foods! — 7 years ago

with Saarim

John Clinton

9.0

Bright, chewy, juicy & lush. Chilled w/grilled Polish charcuterie. $18 — 9 years ago

Jaime Godinez

Winemaker, Godinez Wines

10

Razor sharp, amazing structure, perfect amount of barnyard background noise,chilling on the patio after a hard days work. — 10 years ago

Stephan Reinhardt

Author The Finest WInes of Germany

9.5

Another great Gamay! Extremely pure, fresh and firm, very straight. Extremely rare though. — 11 years ago

President Obama

9.0

Sour beer. $32 @ Domestique. — 4 years ago

Leah Wilcock

9.2

Best wine we have had in a long time. Would get again and very easy to drink — 4 years ago

with James

Big Wave Dave

9.0

Dark ruby. Lots of vanilla on the nose. Spicy oak. Strawberry and smoke with dominant cherry character. Iberico ham. Refreshing. Very good. — 6 years ago

with Racquel and Rocket

David Valenti

9.1

Typical pinot noir buy not too leathery. Soapy and fat on the palate. Elegantly balanced with a nice finish. — 9 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.8

2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 10 years ago