Bryce Wiatrak

9.2

Fresh, magenta flavor with vibrant acidic backbone. Ginger, plum, pepper, thyme, garrigue. — 8 years ago

Jal Hastings

9.7

750ml purchased in 2012 and aged in cellar for 4 years. If you have the opportunity, do so. Continues to ferment. Sweetness subsides. Amazingly effervescent. Sharp, bitter, rich. Did foam over continuously, have a decanter handy. — 9 years ago

Puerto Rico Wine News

9.0

1999 vintage. Elegant to the bone. Pair it with grilled argentine sweetbreads. Cheers! — 11 years ago

James Dale

9.3

For Nico's 1st semester completion celebration dinner. Dark magenta in color. Rose petal and hints of marzipan aroma. Medium mouthfeel. Pomegranate and stewed cherry flavors. Lingering lauered finish. This my jam! — 8 years ago

with Laura

Cory Fierro

9.3

My buddy asked me for a "big, bold red" and this is what I gave him. He's in love. Deep, dark purple with a magenta rim. The oak is evident with a vanilla sugary explosion on the nose. The palate tastes like a creme brulee with a ton of blackberries and red plums. A lot of people don't care for this big style but when you want it, this is what you should go for. — 9 years ago

Ana E

9.5

Kayle has an excuse for not loading wines....but what does it say that as I type I have 48 wines...you only have 6.... — 11 years ago

Ichiro Kawachi

9.1

Yeasty toasty — 9 years ago

Neil Valenzuela

9.0

Full-bodied, dark ink/magenta. On the nose- blackberry, raspberry and plum, dark chocolate with cinnamon. Strong wine. @DLynn Proctor — 9 years ago

Maxence Guilluy

9.6

Better the the "Duchesse Anne Triple" in terms of aromas!!
White fruits, light feeling, floral — 10 years ago

Liz Aiello

10

The best Belgian sour red the world has ever seen — 11 years ago