750ml purchased in 2012 and aged in cellar for 4 years. If you have the opportunity, do so. Continues to ferment. Sweetness subsides. Amazingly effervescent. Sharp, bitter, rich. Did foam over continuously, have a decanter handy. — 9 years ago
For Nico's 1st semester completion celebration dinner. Dark magenta in color. Rose petal and hints of marzipan aroma. Medium mouthfeel. Pomegranate and stewed cherry flavors. Lingering lauered finish. This my jam! — 8 years ago
My buddy asked me for a "big, bold red" and this is what I gave him. He's in love. Deep, dark purple with a magenta rim. The oak is evident with a vanilla sugary explosion on the nose. The palate tastes like a creme brulee with a ton of blackberries and red plums. A lot of people don't care for this big style but when you want it, this is what you should go for. — 9 years ago
Kayle has an excuse for not loading wines....but what does it say that as I type I have 48 wines...you only have 6.... — 11 years ago
Full-bodied, dark ink/magenta. On the nose- blackberry, raspberry and plum, dark chocolate with cinnamon. Strong wine. @DLynn Proctor — 9 years ago
Better the the "Duchesse Anne Triple" in terms of aromas!!
White fruits, light feeling, floral — 10 years ago
The best Belgian sour red the world has ever seen — 11 years ago
Bryce Wiatrak

Fresh, magenta flavor with vibrant acidic backbone. Ginger, plum, pepper, thyme, garrigue. — 8 years ago