Rune Eide

10

Lovely, fruity, balanced — 8 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.8

Smoky as fuqq, but a beautifully luscious negroamaro. — 9 years ago

with Bryce

Owen Butler

9.3

Im drinking this after dinner and is very light on the nose and smooth on the taste a light leather taste and light on a hit of berries. Good to just be drinking — 9 years ago

Steve Runner

9.6

Fantastic wine, smooth, dry, very well balanced. — 10 years ago

Adam Mobley

10

Fantastic wine! — 10 years ago

Rose Gephart

10

A beautiful velvety texture, the Italian Nero D'Avola takes all the good traits of merlot and makes a delicate fruity bouquet with a slightly spicy aroma. Worth every centissimo of the 6€ i spent on it — 11 years ago

Michael Scaramuzzo II

9.0

Light. Perfect with dinner. — 8 years ago

with Charlene

Vincent A. Lima

8.9

Had once also on August 15,2015 — 9 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Black cherry, herbs, candied fruit, iron. Incredible for $10 at TJ's. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

1992 elegante e gentile con grande bocca!! Un po torbido e poco pulito al naso.. — 9 years ago

MaxDailyCatch Boston

9.7

#ducadisalaparuta #kados #grillo #sicilia @thedailycatch #seaport — 10 years ago

Samantha Cave

9.5

cherries in the nose. oaky. hints of dark berries. a little spicy but not overpowering. — 11 years ago

Linda Ruzics

9.7

Ervin's favorite - sweet — 12 years ago

Danielle Hallihan

9.0

Fruity, semi sweet, smooth. Love it. — 9 years ago

Wendy Spindler

9.5

Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 9 years ago

Elaine Maldonado

9.1

Excelente vinho! — 9 years ago

Agnes Van Ryn

8.9

Nice body. — 9 years ago

Phyllis DeJaynes

9.6

Crisp and light. — 10 years ago

Ralph DiBiasi

9.1

Well made — 11 years ago

Tavarius Webster

10

Enjoying a nice bottle of moscato. — 11 years ago