I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago
Venezia in Sarasota (St Armand's) — 9 years ago
Lovely, fruity, balanced — 10 years ago
2014 Italian red
Fruity, light, good for spicy food, hot weather
Bought 2015 Milan — 11 years ago
Lightly carbonated and very fruity! My wife's favorite alternative to champagne. Buy more than one bottle- disappears very quickly! 😀 — 11 years ago
Im drinking this after dinner and is very light on the nose and smooth on the taste a light leather taste and light on a hit of berries. Good to just be drinking — 11 years ago
Amazing Michelin Starred wine and Damien and I met with the winemaker! — 12 years ago
cherries in the nose. oaky. hints of dark berries. a little spicy but not overpowering. — 13 years ago
Richly textured. Fresh. #delicious — 9 years ago
Great patio pounder! Nice light white wine!!
— 10 years ago
Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 11 years ago
A really Fantasic local wine! Drinking this with fish platter it goes hand in hand!! A must if you visit Amalfi Coast!! — 11 years ago
1992 elegante e gentile con grande bocca!! Un po torbido e poco pulito al naso.. — 11 years ago
Fantastic wine! — 13 years ago
Ervin's favorite - sweet — 14 years ago
Insolia.
Enozioni2018. — 8 years ago
Local distributor no longer carrying Red Cat by Hazlitt Vineyards, this was recommended as a suitable substitute. I have to agree with the recommendation. — 9 years ago
Easy to drink, great with food, esp. Pizza — 9 years ago
Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago
Fruity, semi sweet, smooth. Love it. — 11 years ago
Tart citrus, bracing green apple. Beautifully balanced acidity and texture. — 11 years ago

Nice body. — 11 years ago
Crisp and light. — 12 years ago
Deliciously light, with minuscule bubbles — 13 years ago
Jeremy Autry
Opened up and smoothed our. Rustic and hot, just the way I like it. — 8 years ago