My kind of basic Bordeaux. Nice finish and good with any hearty home cooking. Has an earthiness some might not like, so not for folks who need tepid wine. — 8 years ago
Great balance — 9 years ago
Liquid pear-apple. Here we come Fall. — 11 years ago
Yo, summer! Here I come. — 11 years ago
First cab in Barcelona, bought at the shop next to EspaiSucre — 12 years ago
Visited the winery. Enjoy this wine — 9 years ago
At mussel men. This was delicious. — 10 years ago
Very nice rosé — 11 years ago
Strong tannins, great with roasted red meat eg. entrecote with bearnaise sauce. — 11 years ago
Or wedding wine. Lovely and fruity without overpowering tannins — 8 years ago
Probably the best red wine we've had in ages. Highly recommended. — 9 years ago
Chocolate, black cherry, vanilla, pepper. Heavy spice opening with a rather thick jammy Finnish — 9 years ago
Still enjoying the Duc! — 11 years ago
A great weekday white — 11 years ago
フランス:SARL:グルナッシュ、シラー、メルロー — 11 years ago
Only 2 left. — 12 years ago
Monika Rozkowska
Quite smooth. Great first advent calendar wine. — 7 years ago