Chocolate, black cherry, vanilla, pepper. Heavy spice opening with a rather thick jammy Finnish — 10 years ago
Virgilio had this 11 years ago
Liquid pear-apple. Here we come Fall. — 11 years ago
Strong tannins, great with roasted red meat eg. entrecote with bearnaise sauce. — 12 years ago
Eine Alkohol und Fruchtbombe die mit Geduld vielleicht zähmbar ist — 9 years ago
High class Châteauneuf-du-Pape. — 9 years ago
At mussel men. This was delicious. — 11 years ago
Very nice rosé — 11 years ago
フランス:SARL:グルナッシュ、シラー、メルロー — 12 years ago
Only 2 left. — 12 years ago
Quite a bit of oak and perfume. Worked well with my scallops and risotto! — 9 years ago
Visited the winery. Enjoy this wine — 9 years ago
Great balance — 10 years ago
Still enjoying the Duc! — 11 years ago
A great weekday white — 11 years ago
First cab in Barcelona, bought at the shop next to EspaiSucre — 13 years ago
Jennifer Griffin Schaeffer
My kind of basic Bordeaux. Nice finish and good with any hearty home cooking. Has an earthiness some might not like, so not for folks who need tepid wine. — 9 years ago