Michael Mugmon

9.2

Long week. Bone-dry. Made down the street. — 10 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2013 "Muscat Sec Cuvée C281." Super fly! Dry, floral, crisp and tangy. Musky musky musky...and clean. — 11 years ago

Karen Bergquist

9.8

Like a Bourbon. Smooth . Dangerously proud. Very Palouse style. Good sipping whiskey. — 11 years ago

Bonnie Holman

9.7

Cabernet Sauvignon and Merlot blend from Napa Valley. Smooth, not too dry, long finish, great for accompanying a Xmas meal. — 12 years ago

Bob McDonald

9.3

Nothing like a champers at 9.30am but it's ok as about to fly to Tokyo. Fresh bread and dry lemon notes. Well judged dosage. Excellent length and persistence. Will seek out in the future. — 10 years ago

Charlene Tay

9.2

Last dinner with family before I fly back to the US. Peking duck dinner! This went so well with it. Rich and luxurious with lots of fruit. Elegant, not jammy — 11 years ago

Laura Micciche

9.3

Hay, dry earth, fresh saw dust, and coastal breeze on the nose; beeswax, sea water, fresh cream and baking spice on palate. Stunning. — 11 years ago

with Caleb

Tony Lenzi

9.0

Citrusy gin — 10 years ago

Nicholas Livingston

9.6

Hip hip for the minimal intervention in Eola-Amity. This vernal Paetra Riesling is just what this trout fly fisherman is looking to pair with gently grilled Rainbow stuffed with sliced lemon and served atop a fava bean, sliced fennel and watercress -and just in time for Mother's Day. Nearly dry and absolutely nervy, this has a dynamic tension, plenty of citrus and orchard fruit and a spearmint, chopped celery frond and sugar snap pea edge to throw it all into relief and pull its chair to the table. In this glass 2014 has proven a fine year for Riesling in Willamette Valley. Spontaneous fermentation lasting 6 months preserves nuance and clarity with ample "schponti" charms and at 12.5% ABV it's all the more appetizing. Find this wine. — 11 years ago

Luke Blanch

9.6

Bone dry and super fly! — 12 years ago