Brennan McNally

8.9

Nice minerality (well water from under a monastery in England), creamy texture. Not too exciting, but good for a cold night. — 11 years ago

Marco AM

9.4

Fruity, light and fresh — 11 years ago

Sarah Lentz-Kapua

9.0

Better than expected for a screw top. A little oaky but nice. Has nice aromatics — 12 years ago

Lauren Hartranft

9.7

Really loved this. Meade made with white wine. It wasn't so sweet like most straight honey and water meades, a bit drier. — 13 years ago

Justin Hansohn

8.9

Mellow and smooth we take it. I feel the need for food with this beverage and fortunately some sauerkraut sandwiches and hand rolls did ok for simple finger foods...but I feel like some more meaty food is needed here to flesh out the better nuances available in this drink, and some rice, of course. Preparedness is key, be forewarned. Greatness abounds and I was not prepared to handle this beautiful woman the way she wanted. — 11 years ago

with Arturo

Joe Wines

9.5

A welcome partner in crime for sushi — 12 years ago

Jonas Johansson

9.8

Time to dress the Christmas tree — 12 years ago

nobody here

9.0

Love how sake can be so plump and so firm at once. Great with grilled eel over rice. — 11 years ago

Seiji Kinoshita

9.3

I think it's pretty dry, good sake. — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Crazy rad natural sb?! — 12 years ago