Sometimes that shark, he looks right into you. Right into your eyes. You know the thing about a shark, he's got...lifeless eyes, black eyes, like a doll's eye. When he comes at ya, doesn't seem to be livin'. Until he bites ya and those black eyes roll over white. And then, ah then you hear that terrible high pitch screamin' and the ocean turns red and spite of all the poundin' and the hollerin' they all come in and rip you to pieces.
Y'know by the end of that first dawn, lost a hundred men! I don't know how many sharks, maybe a thousand! I don't know how many men, they averaged six an hour. On Thursday mornin' chief, I bumped into a friend of mine, Herbie Robinson from Cleveland. Baseball player, boson's mate. I thought he was asleep, reached over to wake him up. Bobbed up and down in the water, just like a kinda top. Up ended. Well... he'd been bitten in half below the waist. Noon the fifth day, Mr. Hooper, a Lockheed Ventura saw us, he swung in low and he saw us. He's a young pilot, a lot younger than Mr. Hooper, anyway he saw us and come in low. And three hours later a big fat PBY comes down and start to pick us up. You know that was the time I was most frightened? Waitin' for my turn. I'll never put on a lifejacket again. So, eleven hundred men went in the water, three hundred and sixteen men come out, the sharks took the rest, June the 29, 1945. Anyway, we delivered the bomb. — 11 years ago
Holy alcohol. First sip its maple syrup and bourbon. Second sip. Alcohol. — 11 years ago
Phenomenal...spice, perfume and dark fruit up the yang. Plus Bulldozer! #oakesfest14 — 11 years ago
this one toooooook aaaaaaaa loooooooong tiiiiiiiiiiime. tight as a drum and not to pleasant for the first few hours. decanted. decanted again. swirled the decanter. sloshed it around. generally slapped its face...
after 3 hours it was good. after 6 hours I wished it was a magnum! this stuff rocked and I will hold off opening another for at least 5 yrs. or plan the timing better;-) — 11 years ago
Not as yummy as the 2007 — 13 years ago
Aromatic wine with spice and red fruit. Lingering finish . — 11 years ago
I am loving this aroma. Strawberries, herbal notes, with wet earth and some subtle hints of cranberry. Very good first roll on the tongue. I heard the Santa Rita Hills was making some good Burgundian Pinot's and this Brewer-Cifton is proof of that. The mouth feel is full and lasts a good while. We have strawberries, cranberries, good acidity, with soil and some raspberries. Very enjoyable! — 13 years ago
Jimmy Smith
Director, West and North London Wine School
Good creamy, peachy, leesy style. Good softness, body and balance. Delicious. — 11 years ago