Manny Abascal

9.3

Floral, primary — 11 years ago

Mike Rowley

10

One of my favorites. Delicate but not weak red cherry. Easy breezy drinking. A smooth balance of fruit and acid. — 11 years ago

Neil Weisberg

9.7

Fantastic — 12 years ago

Michael Ochsner

9.3

Amazingly perfumey. — 13 years ago

Mike Newman

9.7

Wow. Excellent. 2008 — 11 years ago

Mark Freund

9.1

Initially thought the wine was premoxed but eventually came around. Little minerality, likely resulting from vintage but enough fruit and complexity to keep the wine enjoyable. — 12 years ago

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 12 years ago

Nathaniel Vitan

9.1

2008. Tart red fruits, Gevrey funk, nice acid. Still quite youthful. — 11 years ago

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 12 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 12 years ago