Delicate fruity with a hint of tartness — 9 years ago
You know the cliche is about to be dropped. Turn away now before you keep reading on. ::: Burgundian 👍🏼 — 10 years ago
Honeysuckle, lime, lemon, seashells and slight flor-sherry like characteristics. Off dry, good line and length with a slightly saline feel to it. — 10 years ago
This Tasmanian winery make four different Rieslings based on different residual sugar levels. — 11 years ago
Awesome wine bursting with flavour and great length and finish. Looks good young, am sure it will age gracefully — 12 years ago
Lazy hazy washing down Peat's Bite. — 8 years ago
Just a telly consistent complex and well balanced Pinot that opens up slowly. Savoury and masculine midpalet with a layered attack of red cherry and earthiness. Easy tannin and a elegant finish — 9 years ago
Really nice structure. Apples and white flowers, rounded minerality but just enough acid at the end. Really nice. — 10 years ago
This years Jimmy Watson winner. Absolutely sensational. Deep rich new world Pinot. Love it! — 10 years ago
Definite favourite — 11 years ago
Another great Australian wine! — 12 years ago
Lovely and creamy — 9 years ago
The Black Footed Pig in Hobart, Tasmania — 9 years ago
Very nice. Smoky on the nose and then a very well balanced wine on the palate. — 10 years ago
Nice balance of oak and mineral but fruit slightly loses out. Dry and med length. — 10 years ago
Fun but a little simple — 10 years ago
A devilishly good drop — 11 years ago
Excellent....as enjoyable as Noble One sticky — 12 years ago
Andris L
Pretty nice pinot, on the thicker side, reminds me of zinfandel. Dried dark cherry and almonds. Cherries linger in the aftertaste. — 8 years ago