We loved it. Drank it on NYE. — 7 years ago
Round and unctuous, the toasted side of sherry without the oxidation, floral. Summer was invented for this wine. — 8 years ago
A bit earthy and mineral-driven — 9 years ago
Sorry, @Dan Blackwell this was calling out to go w the rib eye. Interesting evolution. — 9 years ago
From our wine club. — 10 years ago
Deep ruby color, pronounced primar aromas of ripe black fruits, secondary aromas of brown sugar, coffee and toffee. It has a fresh medium+ acidity, ripe soft tannins and high well integrated alcohol. Long finish. Can definitely age for 5-10 years. Truly #syrah the one way to recognize it's from #California is just a touch of sweetness and that alcohol, otherwise it would be very difficult to distinguish from any #worldclass #staritahills — 7 years ago
Yummy, similar to the robustness of dragonette rose. Not sweet at all. — 8 years ago
Cargasacchi Jalama — 8 years ago
From a vineyard just west of Santa Rita Hills near Lompoc. The vineyard is almost pure sand. This wine translucent red color, a mineral "kick" and red cherry fruit. Well structured with just the slightest French "funk", it needs a couple of hours decanted or maybe 5 years of age. Another winner from Dragonette. — 9 years ago
Now posting: results of Santa Barbara county tasting trip. — 10 years ago
Fruit forward and lovely — 11 years ago
The Fiddlestix Vineyard is located at mile marker 7.28 on Santa Rosa Road in Lompoc, California, which is situated in the Sta. Rita Hills AVA. In the mid-90's Kathy Joseph of Fiddlehead Cellars, along with the viticultural icon Taz Steinhauer, acquired the 133-acre, former flower farm, across Santa Rosa Road from the Sanford & Benedict Vineyard, and in 1998 they planted 100 acres of Pinot Noir. Aside from the small amount earmarked for Fiddlehead's own production, much of the vineyard is contracted to other producers, including Ampelos, Ancien, Anglim, Arcadian, Bonaccorsi, Dragonette, Jonata, Ken Brown, Hartley-Ostini Hitching Post, Gainey, Ortman, Pali, Paul Lato, Prodigal, RN Estate, Rusack, Summerland, Tyler, Vogelzang, Wedell , and TAZ, not to mention Etude.
Opens with an austere earth note in a tone reminiscent of Barbaresco, and in the words of Miles Raymond, it's "tighter than a nun's ass." 45 minutes later, though, and it's singing and juicy. Black cherry, but not overripe, leads this medium bodied, pungent thinker, while a virtual greenhouse of floral shades help twist and shape its direction. Secondary dusty earth and walnut skin reveal the source of its austerity. True to its terroir, there's a tertiary layer of spice and rocks that provides the depth needed to go from good to great. — 7 years ago
Tasted this big boy five years ago and it was perfumed and fruity but also heavy and tannic. Now in 2016 I can see that time has softened those edges and brought nice balance. Delicious California Syrah, in all ways. — 8 years ago
Oh my goodness. This Sauvignon blanc is everything. Intensely tropical---guava, papaya---and sharp yet creamy. — 8 years ago
Lindsay Christians
Cherries and baking spice. Fresh acid, a little tight. — 6 years ago