Very fruity but not sickly sweet. Goes well with a meal but just as pleasant by itself. Would definitely buy again — 5 years ago
Black cherry, raspberry, currant, cranberry, loamy earth and oak. Good structure and soft tannins. — 7 years ago
Surprisingly medium lemon yellow color where a pale greenish lemon would be the norm. Rich and intense nose of white flowers, Apple, lime and a bit of honeyed peach and petrol in the background. More off-dry than medium sweet in perception thanks to the vibrant acidity. This is a lovely example of maturing Mosel riesling — 8 years ago
Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 10 years ago
Like springtime in the mountains - thought it is fall and there is snow in Vail
— 11 years ago
John Skupny - Lang & Reed Wine Company
John Skupny - Lang & Reed Wine Company
Citrus, white flowers, lemon zest and a tiny petroly note on the nose. Sharp acid drive and lemony notes all around the palate. It's dry, yes, but there is almost a sweet note in mid palate. The finish is fresh, tangy and zesty and keeps you salivating. It's not great but it does the trick quite well. — 2 years ago
Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago
Really nice and a great price. — 5 years ago
Slightly sweet. Very refreshing. — 6 years ago
Just on point with 🌶 chili-lime wings — 7 years ago
A little sweet as the acid has faded with age. — 10 years ago
#rieslingfeier — 11 years ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago
Aroma of citrus and flint. Pours pale yellow. Upfront taste of minerals and green apples and citrus. Finishes with a quick line burst. — 4 years ago
Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago
Just a baby. Opened for 4 hours and still huge — 7 years ago
Stone fruit, vanilla, petrol, sweet mineral finish. — 7 years ago
Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 7 years ago
Light and super flavorful. — 9 years ago
Taking a look at TA for the '15 Champanel - opened this bottle of dry German Riesling to help with Potassium Carbonate calculations ;-) — 10 years ago
Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 11 years ago
soooo yummy!!! — 11 years ago
Byron C Mayes
Star bright pale yellow. Subtle inviting nose and medium palate of Meyer lemon, underripe peach, and white flowers. Bracing acidity more than balances the Kabinett-level residual sugar yielding an excellent pair for a wide range of foods (pork and roasted fowl in particular) and a wonderful warm weather sipper. Drink now through 2032. — 2 years ago