Elise

9.3

Hot tub beverage 🙂 — 6 months ago

Raun Kupiec

8.9

A bit boring out of the fridge, was clearly too cold. But when it got closer to room temp this was really pretty good. Bit of that lychee goodness coming through, nice chalky minerality, and a nice finish. — 9 months ago

with Barbara

William Gardner

9.3

Really nice and a great price. — 3 years ago

Mike Saviage

9.3

Medium gold with heavy weight in the glass. Ripe fruit nose. Notes of ripe apricot, yellow peach, petrol, nectarine pit, some river stones. Sweet fruit in the mouth. Rich with soft yet present acidity. Air time gives the wine more amplitude. Nice stuff! — 4 years ago

Chris Seebeck

9.1

Smooth and subtlety sweet — 5 years ago

Lisa Coney

9.3

Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 5 years ago

Mike Levin

9.0

A little sweet as the acid has faded with age. — 8 years ago

Nic Vascocu

9.0

Bought a magnum. Tons of fun. Not the most complex considering it's coming from some of the best growing sites but still damn delicious. — 9 years ago

Paul

9.5

Amazing best white I've had for a long time... Drink it up! — 9 years ago

Michael Wilson

9.1

Spooky label tasty Halloween bubbles better on the 2nd day — 10 years ago

Phil Kessling

9.5

Had a case but it is going fast. This goes so well with spicy Indian and Thai. — 11 years ago

John Van Trijp

9.7

Goldkapsel — 8 months ago

Lyn Farmer

9.0

Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 10 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Dry, balanced and tasty — 3 years ago

Duane Mason

9.8

2015 for dinner with grilled NY Steaks salt a pepper finish. Fruit on the wine complemented the fat full flavor of the beef but the harmonious touch of dried herbs and an earthiness of mouth feel came together. In a really big sensation of married flavors to hand you the real deal. Beautiful Cabernet. Great wine and flavor combination to remember. Excellent. No rush to dink this wine it has years. — 4 years ago

John Willison

9.0

Stone fruit, vanilla, petrol, sweet mineral finish. — 5 years ago

Phil Kessling

9.0

Our go to house white. Great acidity, stone fruit, tropical melon, hint of honey with good minerality. — 7 years ago

Marshal White

9.1

Eating that sugar. Funny hay — 8 years ago

with Nathan

Nic Vascocu

9.3

Sweet sweet nectar. Nice balance of ripping acidity and solid RS. Ripe nectarine and peach, white flower and petrol. Slate backbone with laser focus. 2010 wish I had let it age more. Will definitely seek out another bottle and lay her down for a few years. — 9 years ago

Robbie Ward

9.8

Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 9 years ago

Michael Molesky

9.6

Phenomenal, such depth — 10 years ago

Phil Kessling

9.0

Everything I love in a Mosel Riesling: acidity, RS, petrol and layered fruit. — 9 months ago

Neil Valenzuela

9.0

Pale straw color. Aromas of citrus, orange blossoms and slate. Wow! What crisp, dry Riesling from Mosel! Citrus, bright- killer! — 2 years ago

Mike Duffy

9.2

Absolutely stunning nose, classically riesling. Bright, zippy, fresh, and every other adjective to describe the vivacity of this taught and angular juice. Tons of citrus washing over the mineral backbone like a tsunami, this wine is extremely expressive and approachable, even if you dont like riesling because its “too sweet”. This wine will change your perception tout suite. Its fully dry and is fantastic with food ( currently enjoying it with some rouge creamery oregon organic blue cheese, [voted best cheese in the world in 2019!] value wise, I dont think it gets better than this, this wine will continue to be amazing in 10-20 years, hopefully some of it lasts until then — 3 years ago

Lucas B

9.3

Slightly sweet. Very refreshing. — 4 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 5 years ago

Emily Barrett

9.6

A just a little sweet. Love it! — 8 years ago

Neri Cohen

9.5

Central Restaurant Lima, Peru — 9 years ago

Roberto Bardelli

9.1

Naso invitante di frutta e inizio di idrocarburi, non particolarmente persistente ma dalla beva gourmande — 9 years ago

John Skupny - Lang & Reed Wine Company

8.9

Like springtime in the mountains - thought it is fall and there is snow in Vail
— 9 years ago