Chris Langstaff

9.2

Others id smell and taste early on as dill. I get strong prune, but it has been open for an hour or so. It has some slight stringency but overall is quite nice. It has a thick quality and a deep sweetness. — 9 years ago

Bill Bendelow

9.8

Liquid minerality — 11 years ago

Dade Thieriot

10

The very first #TBA I ever tasted...back in May of 1974 at the Vintner's Club vertical of Bürklin-Wolf Pfalz Wines hosted by Dr. B-K himself! — 12 years ago

with Andrew, Petra and 2 others

Ryan Abramow

9.3

The Riesling for people who hate resiling...so damn good — 10 years ago

Riddley Walker

8.9

2012 vintage
Зеленое яблоко, лимонная цедра, грейпфрут, ки лайм пай, трава, мед, бензин, минеральность. Прекрасный баланс и внутреннее напряжение. Не слишком сложная, но крайне убедительная классика. — 11 years ago

with Rin

Ted Kizor

9.2

Great! Good acid, white gummy bear, and beeswax. — 12 years ago

Ryan Mullins

9.6

1990 Dr burklin wolf auslese trocken — 11 years ago

Todd Trzaskos

8.9

Sprightly soft cherry juice. Off-dry but balanced by mid palate tang. Tx for filling post gardening Rx Dr. Loosen
2014 Pinot Noir Rosé — 11 years ago

Jake Schepps

9.4

Fascinating wine — 11 years ago

Alyssa Rapp

CEO/Founder Bottlenotes

9.0

Honey, caramel deliciousness. — 12 years ago

with Michael