Santa Claud sings jazz to you in a small bar in Normandy, and you're cold but ruddy. Is this stand up or true mirth? It's the holiday you imagine in a bar near Skid Row in Downtown LA when you take a sip of this and are transported by a northern bite to your tongue. Irony or sincerity--it's so fresh but so sweet! I could go for more fizz, but one only feels permitted to request such things when engulfed by luxury — 9 years ago
Second red wine sampled at the Jean Edwards Cellars tasting room in downtown Napa. Deep and dark ruby red. Nose has some raspberries, dark cocoa, creme de cassis and some leather. Slight furriness with moderate acidity (6.5/10) and backed with good acidity. Dark cocoa, cassis and black cherries in the moderate plus body. Long finish with some earthy notes. Definitely a lot better on PNP. Drink till 2026. 90+. Blend of 95% Cabernet Sauvignon, 4% Malbec and 1% Petit Verdot. 21 months in 60% new French oak and 110 cases produced. — 9 years ago


I'm not usually a Merlot fan, but this was a great choice at Heritage downtown. — 10 years ago
Miro Restaurant, LA Downtown with Bill a Dritsas and Paul Mattingly 7/20/18 ( after EC meeting) — 7 years ago
Great Brut. Fresh, light with the aha aftertaste. 
Drank with tvp at downtown market on 3/11/18 with brunch — 8 years ago
Chateau des Tours Brouilly @ Downtown Crown — 9 years ago
Downtown LF biz dinner. Well rounded. 10 min to open up but all good after that. — 9 years ago
Love this blend! At a delicious steakhouse downtown — 10 years ago
We had a great time at the Mira tasting downtown charleston sc — 10 years ago
Brilliant purple red in color. Red raspberry gummies, floral and mango notes in nose. Gamay like flavors - tutti frutti, cherry and butter - but actually a blend of Syrah, Grenache and Petit Sirah. Light, fruit forward. According to AZ Central, a collaboration between Brent Karlicek of Upward Projects and Eric Glomski of Page Springs Cellars and Arizona Stronghold, Exclusively available at Il Postino wine cafe — 8 years ago
Very oaky but very nice. In Bordeaux downtown at the oldest restaurant in the city. — 8 years ago
Mid level Cab from the Bounty Hunter in downtown Napa. Complexity all around. Nose is simmering raspberry jam, cinnamon, and coffee. Layered palate with semi-tart red jammy fruit, chocolate, earth, and leather. Massively tannic finish. Well worth the release price. If you haven't been, it's a great place to kick off or finish a day in Napa. Their BBQ is some of the best around. — 9 years ago
At Downtown Kitchen in Canton. — 9 years ago
Stayed at Dream Downtown for on night after my CFA exam, failed to go to PH.D. Because of Xing's short. Great champagne, semi-sweet and semi-dry. — 9 years ago
Lovely Crianza! Eating at a Tapas bar in downtown Detroit! — 10 years ago
Absolutely loved this wine! Sitting on the patio of Cibo in downtown PHX, having the most delicious pizza with Jay. — 10 years ago
S.S. Mandani
This wine’s bouquet brings to the fore memories of the sea. Once I take a sip, I picture a tapas restaurant with mahogany paneling, ambience lighting, and linen tablecloths.
At first taste, well-balanced. Perfect rich and tart berry flavors with a hint of natural vanilla and oak. Not too tannic and light & bouncy on the tongue. For me, I would love this with whitefish ceviche, tacos, and/or pasta.
Versatile and affordable.
Reminds me of a platitude I live by in terms of wine (and life), “If it tastes good, drink it.” I can still hear Larry, the spectacled, fourth generational New Yorker yell from behind the counter, bottles stacked on cardboard boxes, of his boutique downtown wine shop on Maiden Lane.
$6.99 — Trader Joe’s — 7 years ago