Joseph Barsky

9.4

2012 Vintage. 45% Syrah, 30% Cabernet Sauvignon, 25% Grenache. 15.9% Alcohol.
Very nice wine from an unusual blend. — 4 years ago

Katie Stamas

9.3

OK, I’m in. This English sparkling wine thing is legit. Fresh, crisp and nicely balanced toasty biscuit character. — 6 years ago

LM Segal

9.7

So beautiful and clear in its purpose, titillating on the nose and fulfilling its promises beyond. Balanced and velvety dark red fruit, hints of black tea and cassis but all in a more Old than New World Gestalt. Lots of secondary stuff emerging you just want to sip it slowly. If anybody wonders how well these age, track one down, it’s so worth it. Kudos @Cathy Corison for making this distinctive and enduring bottle! — 7 years ago

Jean-Francois Pelletier

9.2

Garnet with browning. Initially quite funky on the nose, but with some air opened nicely. Leather, black fruit and graphite. Medium+ finish. Good but on its way down. — 7 years ago

with Frankie, Stanley and 1 other

Adam Wills

10

Both me and the girl enter our 40th year in 2018, so we are celebrating a couple of days early with the oldest champagne we've ever had. Special is an understatement. Tastes like I'm butt naked, face down in a seafood tower on the top of the Empire State Building, waiting on a helicopter to come take us to Waffle House to sober up before we get in a Ferrari to see a 35mm print of E.T. Endless thanks to @Christian Moses for this bottle. Will remember it for a long time to come. ❤🥂 Happy New Years Friends — 7 years ago

with Christian

Adelaida Pitts

9.6

My favorite Law wine so far... — 9 years ago

with Susan, Don and 4 others

A. Harrison

9.8

Hands down my favorite Cab. Excellent. Not too heavy. Received as a gift. — 10 years ago

Jeffrey Lew

9.5

Dark purple. Drank after a 4hr double decant and it needed more. These are closing down now and going to sleep. But what a awesome wine. Worth the tariff. — 10 years ago

Wilfred Wong

Chief Storyteller, Wine.com

9.6

A wine experience of a lifetime, we we enjoying a meal in Bordeaux Centre when our hosts poured this wine blind for us. They ask me to guess what it was. Since this was a long dinner, I had plenty of time. But I worked quickly and guessed Château Margaux. Why? I am not sure, but I went on and said that this wine was either the 1983 or 1986. I had no prompts; I didn't even know that it came out of our hosts cellar. It may have been on the wine list, I never even looked. I just broke down the wines elegance, excellent structure and softened tannins. Now before we get too excited here. I could have been a million miles away with my guess, but it wouldn't have matter. Right or wrong, close or far away, this is always a good exercise for those serious about be a well trained wine taster. The hosts and present company were actually amazed. One is never really wrong with their guesses, though to nail a wine out of the blue was really cool!😏#bordeaux #margaux #chateaumargaux #guessthiswine — 12 years ago

Peter Coulthard

9.3

Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 5 years ago

Matt Mason

9.0

Whole Foods, C Golden, apple, pear, nice acidity — 6 years ago

Kaylee Glynne Godfrey

9.0

Hollis and I loved this. Smooth, easy to drink. — 6 years ago

Anna Sangiacomo

9.5

Happy 6 Month Anniversary to our daughter & our son-in-law ♥️ — 7 years ago

Zainab Mogul-Ashraf

9.6

It’s going down! — 7 years ago

Gene Chow

9.0

Inky, jammy and delicious. Perhaps better for sipping than with food. — 8 years ago

Gregory Summers

9.4

A very good Tignanello...finished our TE restaurant meal with this one after a good bottle of Chateauneuf du Pape...and hands down this Super Tuscan excelled. Took the remaining amount in the bottle back to our suite to finish during the PA blizzard...Yummy! — 9 years ago

Jake Cantrell

10

Hands down the best wine I have ever had. The depth and complexity were outstanding — 10 years ago

Marvin Harris

9.0

I'm down with this! Very approachable pinot that is easy to pair with foods and not too expensive! Show up to a gathering with this and people will not only love the taste but the fact it is called OPP.....yeah, you know me! — 10 years ago

Rick Parkhouse

9.1

This wine appeared to have bubbles in it - most curious... — 10 years ago

with Richard

Brett Rogosin

9.0

It’s been open about 3 days and airing about 4 hours in the bottle. The nose is musky barnyard with wet oak, damp forest floor, wet leather and dark red fruit. There’s still some chalky tannins with acidity that rushes down the sides of your mouth and tongue. The red fruit carries forward, but more underripe with skins intact. It’s cleaner on the palate with a bit of damp cellar and dry earth, with notes of leather and red plum skin. The red plum and leather hang on into the finish. It’s a solid showing that I’d like to see where it develops over the next 3-5 years. — 5 years ago

Louise Willems-Grevelink

9.5

Lekkerste rose die ik tot nu toe gehad heb. Licht droog en bloemig van smaak. — 6 years ago

Deborah Fontaine

9.5

Outstanding cab/merlot blend. Sister of sexual chocolate. Excellent price point. Around $20. — 7 years ago

David Kline

9.5

Dense red currant is ‘wrassled’ down by fennel aromas, mint and black cherry with strawberry and blackberry hidden beneath its thick canopy of fern and forrest; including moss and mushroom. Actually amazing! Not going to ever guess that this herbaceous monster with rim to rim colt density is an 11 yr old Calistoga! Meaty notes of grill and marinated fungi. Celeriac root, fennel and licorice notes define this angel with a minty coolness persisting! Blackberry and black cherry emerge in the finale to shine like young wine despite the years!#Larkmead #2007cab #Calistoga #Napa #napacab — 7 years ago

with Courtney

Robert Rothfield

9.2

Out of a magnum.....big and tannic, settled down with some air...nice wine — 8 years ago

Swanky Wine Life

10

1996 - hands down the best champagne I've had thus far. Creamy buttered biscuit, calm, present acid and a lovely very subtle balanced honey component. If you have younger bottles of Salon, let them rest and become what they are meant to be - THIS! — 9 years ago

Tony A

9.0

This is no prisoner to European wine law. A blend across the board. Dark earth, vanilla, cedar, toasted marshmallow and fresh leather. — 10 years ago

Kristopher Valentine

9.5

Sweeter than I normally drink, but man does it go down easy. — 10 years ago

Raymond Kouba

10

Hands down best wine I ever had. — 10 years ago

DAG

9.8

@Bill Bender @Roman Sukley @V M @Steve Swaney zigzag dot commerce at verizon dot net and we continue the conversation offline. — 12 years ago

Conor White

9.7

Very good from would like to lay it down for a couple years and revisit. — 12 years ago