RBS

9.0

Bright, tart with notes of dried apricot and a mild saline finish. — 2 years ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 3 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 4 years ago

Michael Sinowitz

9.2

Bright, with good acidity... fleshes out a bit with air and seems to be gaining complexity with time. Remains a terrific summer wine. — 6 years ago

with Marion and Robin

Michael Piaker

9.0

12 July 2017. Verre de Terre, New York, NY. — 7 years ago

Please Dont Sell My Data

9.2

Please had this 8 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 8 years ago

Noelle Lothamer

8.9

With smoked lake trout and a fattoush with preserved lemon 👌 — 9 years ago

with Molly and Steve

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Bright, lean salty spritely w fresh mushroom aromas. Finishes with great acidity — 10 years ago

Richard Jones

10

AMB ,Coleman Hawkins, Friday — 11 years ago

Ivor

9.1

Chunky minerals hitting it of with ripe lemons. Dominant acidic structure with hints of oyster. — 2 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 4 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 4 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 5 years ago

Michael Piaker

9.1

28 March 2018. Vine Wine, Brooklyn, NY. — 6 years ago

Kirk Wallace

9.0

This was super back in July. Great antipasti wine. Very good typicity and delicious. — 8 years ago

Jeff Verellen

9.0

Great mineral expression. Fat melon de bretagne) — 8 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

2005 stunning example of muscadet for a traditionalist! — 9 years ago

Nick Davis

9.5

Parmesan tortellini. — 9 years ago

Patrick Bourgeois

9.0

Round 02. Melon de Bourgogne — 10 years ago

with Leah

Erik Longabardi

9.4

Good muscadet is ethereal. — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Banana peel, mineral, citrus, quince, saline, mild florals. Both creamy and acidic. So good. — 4 years ago

Conner Massey

8.9

Blooming acidity. — 5 years ago

Michael Piaker

9.1

14 June 2018. Verre de Terre, New York, NY. — 6 years ago

Kimberly State

9.0

Such a lovely wine! #jura #trousseau — 8 years ago

Nate Miles

9.0

Bright. Pure. Salty thirst quenching bucket of yes please — 8 years ago

Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 9 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 9 years ago

Nick Davis

9.4

Yummy cheesy! — 9 years ago

Paul Courtright

9.1

As ever... — 10 years ago