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Per a recommendation, we had this to compliment some spicy Thai food and it was a great pairing. The slight sweetness cut the hotness of the food and what was left was an earthiness and some yellow fruit. Lots and lots of sediment(?) left at the bottom. — 7 years ago
Adam Kincaid
Per a recommendation, we had this to compliment some spicy Thai food and it was a great pairing. The slight sweetness cut the hotness of the food and what was left was an earthiness and some yellow fruit. Lots and lots of sediment(?) left at the bottom. — 7 years ago