Ben Hearns

9.0

great blend. unbelievable value at < $40. great new find from @Douglas Profenius. light, airy, notes of cherry. great opening wine. — 5 years ago

with Douglas

JJ Collins

8.9

Easy drinking oaky Chard. Stole it from my parents lol. — 7 years ago

KRS

9.5

3/10 pine cone, Douglas furr, alps — 8 years ago

Peter Coulthard

9.2

A surprisingly great red - as others have said. A very drinkable wine, but of smokiness to it, bold and quite red fruity. — 8 years ago

Emilie Cadotte

9.0

Vin de Annie Archambault — 9 years ago

Ben Hearns

9.0

full body, great taste...amazing wine to christen the new apartment. Thank you @Douglas Profenius — 9 years ago

with Douglas

Chris N

10

It's a really really really good rose! Light, summery, refreshing. — 10 years ago

Adam Nesto

9.3

Great selection douglas. “Are you in the industry” — 6 years ago

with Lee and Douglas

Adam Nesto

9.6

Thank you @Douglas Profenius !!!! — 6 years ago

Harmony Knutson

9.2

Lovely and perfect first vino of the day. How did we make it this long? Missing @Erin Weinstein @Douglas Weinstein on this eating and drinking holiday. — 7 years ago

with stephanie, Adam and 2 others

Rose’s Cafe

9.2

95% Syrah & 5% viognier...who’d have thought, but it’s good! — 8 years ago

Anna Vocaturo

9.5

Green bell pepper, vegetal, Douglas fir — 9 years ago

Matt

9.5

Douglas fir, fernet, wet moss, ferns, smoke, spice cake, dark cherry, wet rocks, violets. There's a masculine almost fleshy character with lots of soft and elegant feminine qualities simultaneously. Beautiful tannin structure. — 9 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

For the money this wine is 🔥🔥🔥. Spicy lifted red fruit, Douglas fir, blood orange, mineral. I could drink this forever (and at 14% not bad for Madrid garnacha!) — 10 years ago

with Casa

Ely Cohn

9.3

Exceptionally slick with a tempo. This unintentionally subverts the also wonderful 100% Frappato, which is crunchier, meatier, and bloodier. The Nero has a Pinot like elegance of bing cherry, strawberry, and raspberry with cedar, douglas fur, and helpings of minerals. — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Some German named ‘Egon’ showed up in Slovakia to making some riesling at this Baron’s chateau along the Danube. Bone dry and mineral driven, and somehow earthy with douglas fir/turpentine notes; very Comme des Garçons. Ist gut. — 7 years ago

Menno van Zaanen

9.2

Nice, full wine. — 8 years ago

Ichiro Kawachi

9.1

I found in my local shop (last time I tasted this was in Ginza). This is a lively blend - has the nose of a Macallan single malt and smooth mouth feel of a blend. I could sip this all night. — 8 years ago

Lauren Talan

9.8

Very light and tasty. Hints of apple and pear and citrus. Delish! — 9 years ago

TPetty

10

Floral and light. Perfect for summer — 10 years ago