Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 6 years ago
My favorite non-nitro stout. Flavor notes are perfect and well balanced. It’s what stouts of this variety should aspire to be — 7 years ago
Had this a few times now. Was a steal at $20. Perfect Tuesday night guzzler 😂 — 8 years ago
This was amazing — 8 years ago
Strong nose. Lemon and grapefruit. Mineral notes. A purpose built wine that complements beach breezes on warm late fall days. Best not served in Vegas under social ambush. — 9 years ago
Very decent! — 9 years ago
One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago
Light, sweet and honey aromas — 11 years ago
Wow and amazing.. — 3 years ago
Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 4 years ago
Excellent Wine. Subtle sweat and sour taste.. Very interesting. — 6 years ago
Malty with just the right amount of sweetness. Thicker than I usually like, but not overpowering. Bavaria! — 7 years ago
Nice dark berries — 8 years ago
One of the most overhyped beers ever! — 9 years ago
Really pretty. Another of those strong female wines I like 😉. — 9 years ago
Sweet and refreshing. A little syrupy. Nice peach notes. — 9 years ago
Lobely wine — 10 years ago
Very dark, but smooth and bubbly and not as heavy as it appears. Tasty and easy to drink like a lager with notes of chocolate. — 11 years ago
A fine wine with lots of fruit and mineral aspects. Can still age a bit — 4 years ago
Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 5 years ago
Hollis and I loved this. Smooth, easy to drink. — 6 years ago
Had to get it again to share. So good for how inexpensive it is — 7 years ago
Complex flavor, spicy yet smooth — 8 years ago
Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago
Currently enjoying this in Paris... — 10 years ago
One helluva IPA — 12 years ago
Henry Fuseler
2/2023. A great Napa Cab. Dark purple and full of flavor. Very nice on the palate. Wine Spectator #1 for 2022.
Paired very well with the the prime rib at Hall’s Chophouse. — 2 years ago