Mark Lipton

9.7

Luscious tannins-now pure silk. — 6 months ago

John Osgood

9.4

Killer stuff — 7 months ago

Kyle Fortman

8.9

Very good cab from Columbia valley. Would buy again at smyrna beverage warehouse for $17. — 2 years ago

John Jaye

9.1

A fine wine with lots of fruit and mineral aspects. Can still age a bit — 4 years ago

Norman Gennaro

9.1

Reviews go so far to say its the years best. I’m not there as I find it a bit hot w/o some of the depth of flavor and mouth feel. — 5 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 6 years ago

Rick Legare

9.1

Delicious — 6 years ago

Ed Chin

9.0

Dried fruit and tertiary notes sounds great but this comes off flat and dull — 6 months ago

Zach Jennings

9.5

Bombs away — 8 months ago

Henry Fuseler

9.3

2/2023. A great Napa Cab. Dark purple and full of flavor. Very nice on the palate. Wine Spectator #1 for 2022.

Paired very well with the the prime rib at Hall’s Chophouse. — 2 years ago

Kevin C

8.9

Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 4 years ago

Rolf Bigler

9.3

Preis: CHF 87.- — 5 years ago

Richard Cabrera

10

Excellent Wine. Subtle sweat and sour taste.. Very interesting. — 6 years ago

Evan Kennedy/Caroline Kielar

9.9

My favorite non-nitro stout. Flavor notes are perfect and well balanced. It’s what stouts of this variety should aspire to be — 7 years ago

Jay Kline

9.3

Double decanted two nights before service. The 2013 Insignia pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing but still quite youthful with notes of tart and ripe dark fruit: dense brambles, purple flowers, tobacco, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. At 11 years of age, this remains tightly coiled and needs more time to open up and tell more of its story. All that being said, this is very good now…but to my palate, better after 2027 and through 2043. — 6 months ago

Vino Joe

9.3

Drank over two nights using a Coravin. Second night I decanted 1.5 hours. Both were a bit mild and muted. Concentrated and hefty but lacked the power I was expecting. Perhaps at 10 years it’s entered a more reserved phase. — 8 months ago

DE

9.0

Wow and amazing.. — 2 years ago

Colin Cahoon

9.2

Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 4 years ago

with Susan

K. Ross

9.0

Delicious. Rich caramel and honey. Smooth. Matured in American and European oak. Asks seasoned with sherry from Jerez. — 5 years ago

Kaylee Glynne Godfrey

9.0

Hollis and I loved this. Smooth, easy to drink. — 6 years ago