light golden yellow; poached pear, buttered toast, white flowers, vanilla; firm acidity, chalky minerality; blend of 70% Pinot Noir and 30% Chardonnay with 4 g/L dosage — 6 years ago
Fresh nose with a brioche note, palate again with brioche and a strong perlage, fresh acidity, medium to long finish, great wine — 2 years ago
Thanks Champagne. This is purely delicious and fun. — 8 years ago
Very nice Burgundy Pinot Noir. Dry and smooth to the palate. Enjoyable at dinner in France with Molly and Armand. — 4 years ago
David T
Independent Sommelier/Wine Educator
Sample bottle from a friend who sells. This fruit is only about 30 miles from Burgundy.
Nice bottle. Round bottle, lighter c02. Brioche right off the top, lime, lemon pear, bruised golden & ripe apple, melon, non distinct red berries, hard chalkiness, flint, saline, crushed limestone minerals, ginger, yellows flowers, nice round acidity and a nice, fresh finish.
Organic tomatoes from my garden, burrata, olive oil, Tondo balsamic, fresh organic basil, Maldon salt. Simple Sourdough from Companion Bakery, the best.
— 8 months ago