Alvaro Bustillos

9.2

Con tatanka — 10 months ago

DeLinda Goodman

8.9

Very refreshing and light. A great patio sipper. At Nouvelle. — 4 years ago

Andreas Eka

8.9

Saca 2018. Lite fruktigare än gemene fino. Torkade russin. — 5 years ago

Marcello B

10

Excelente — 5 years ago

with Luiz

Christian Ramirez Romanini

9.2

A rich, full-bodied wine. It welcomes you with the deepest, darkest purple you have ever seen, almost black in color. Then, the aroma invistes you with dark blackberry, mulberry and a violet scent to a dense, firm mouthful of fruit along with fine tannins. It almost reminds you of a young Bordeaux. But then, no, as it’s spicy black pepper tingle and more violets and exotic notes come out. What would absolutely stun you is to find out was there is no oak used on this wine. The tannins are silky with time, but, make no mistake, this is a BIG wine. Often, that is achieved with oak. But here, it is just a reflection of the grapes and the touch nature of Alentejo! Unbelievable! — 6 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Delicious organic Touriga with Tinta Roriz. Rich and intense. — 7 years ago

MJO

9.4

muito bom — 8 years ago

David Shaw

9.0

73/13/7/5/2 blend of Garnacha, Syrah, Monastrell, Graciano and Piquepoul Blanc. Pink to red rose petal in color (it’s not just the artwork) light cherry aroma, Good tangerine-cherry-white pepper flavor consistent with two main red varietals here. Not quite bone dry but close. Nice acidity and mineral finish. Muted flavors overall but a fine wine for sipping on a hot day. Paired so well with a Bianco Verde pizza al fresco last week at Pizzeria Bianco that I went out and bought a bottle. — 3 years ago

Martinez

9.0

Volcanic Verdelho do Pico (different from the Portuguese mainland Verdelho, also known as Godello in Spain) from vineyards located on 3 different islands - Pico, Graciosa and S. Miguel- in the Azores archipelago. Virtually at sea level and unusually close to the Ocean, vines grow on very poor volcanic basalt soils, surrounded by traditional stone-walled “currais” to protect them from the extreme Atlantic winds. Salty and mineral. Thirst-quenching acidity. Passion fruit. 🌋 🌋 — 5 years ago

John Greer

9.1

Really opened up after about a half hour. — 5 years ago

Lane Baysden

9.1

I’m not a white wine drinker, a very distinct flavor that is very fresh. I really enjoyed this. — 6 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 6 years ago

John Rutherford

9.4

Amazing drink after 32 years! — 7 years ago

with Tommy

Pauli Loukola

9.4

Fantastic, bday wine — 3 years ago

Raul Puga

9.0

2018 vintage. Fruity delicious yummy — 4 years ago

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 5 years ago

Sally Lou Svetic

10

Dry but juicy and smooth. First sip is bursting — 6 years ago

Francisco de Assis Melo Lima

8.9

Francisco Melo Lima — 6 years ago

Keri Gawlik

9.0

Pretty full-bodied, fruity notes at the beginning but nice oak finish — 7 years ago

Tabitha Doyle

9.0

Easy to drink- went well with both a steak and pasta. Seemed well balanced and slightly fruity with minerals — 7 years ago