Plum, violets, baking spice, ripe blackberry, stewed cherry, slate, charcoal/flinty. From Amaro Spirits and Wines. — 6 years ago
Amazing stuff... a pour from a friendly bar-tender rocked my world. Hand carried back from Italy, this elixir was bottled in the 70’s. Amazing complexity, light tan, not much viscosity... but the aroma!!! And the finish!!! Dust, rhubarb, olive juice, raisins, and the elusive smell of my great-grandmother’s dusty dry doilies that we’re starched to an almost flatness on the arms and backs of her living-room chairs. Have to find a bottle!! — 7 years ago
Tasty, per Chris. Dry, earthy. Brought by D&D for graduation dinner. — 8 years ago
Funk on the nose, ripe red fruit, cranberry, and a lot of acid, graphite, gamey. From Amaro Spirits and Wine. 10/29/20 — 6 years ago
Perfect primitivo! My no. 1 — 6 years ago
after a great meal... a bit of the old country from the town of my grand parents... — 7 years ago
Girl Scout thin mints — 8 years ago
Marta NYC Danny Meyer. Brest balance on the nose. All the pieces fit together fantastic. Just amazed they offer Amaro flights. — 8 years ago
Hello beautiful! — 9 years ago
juicy. nice acid. herbs on the nose. light bodied. nice chilled. highly drinkable. buy again. from amaro. — 6 years ago


My favorite to drink alone. Great fruit and warm exit. Perfect alone, pizza\ pasta — 7 years ago
The pièce de résistance on a night of amazing friends, food and wine. My first Cappellano Chinato and this was a stunner. Not quite amaro but definitely on the savory side. Loads of roots, mint, anise and other herbs. Paired with the fudge brownie. I can’t wait to have this again some day. — 7 years ago
Holiday digestif. Always welcome. — 8 years ago
Washington DC sourced but old school Italian spiritually. Hits a very enjoyable sweet spot between sweet accessibility & some of the more savory, funkier amaros out there. About 40$ pre sale — 8 years ago
Special Amaro courtesy of the sommelier at An Fiori — 9 years ago
Matt Sterr
Not too sweet. Not too bitter. — 6 years ago