Washington DC sourced but old school Italian spiritually. Hits a very enjoyable sweet spot between sweet accessibility & some of the more savory, funkier amaros out there. About 40$ pre sale — 9 years ago
Incredible stuff on a cold night. The finish is pure campfire. — 10 years ago
With a splash of fizzy water and vanilla — 10 years ago
Dried figs, root beer, mint, spicy cinnamon. This makes me so happy. — 11 years ago
Savory. Simply delicious. — 12 years ago
Amaro Sibona Liquer — 12 years ago
Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 13 years ago
Girl Scout thin mints — 8 years ago
Marta NYC Danny Meyer. Brest balance on the nose. All the pieces fit together fantastic. Just amazed they offer Amaro flights. — 9 years ago
Hello beautiful! — 9 years ago
After dinner — 10 years ago
Soooo much cinnamon stick, with an extremely high toned beautiful burn on the finish... Great stuff... — 10 years ago
One of my favorites. Very "piney" and reminds me of my visit to Northern Italy. Need to go back — 11 years ago
Big jammy juicy — 12 years ago
Smoth, great finish and needs to become more available in New York. — 12 years ago
Thank you Quince SF!! — 12 years ago
Amaro!! What to drink before a wine test! — 13 years ago
Tasty, per Chris. Dry, earthy. Brought by D&D for graduation dinner. — 8 years ago
Special Amaro courtesy of the sommelier at An Fiori — 9 years ago
Sneaky smokey flavor — 10 years ago
Delicious — 10 years ago
Sweetish Bitters--do you know what a cardoon is? — 10 years ago
So complex and layered. A rich honeyed attack followed by aromatics and a clean fresh finish. Pine, spearmint, citrus, chicory, florals, earth. Really cool bitter that's original family recipe dates back to 1868. — 11 years ago
Dry,dirty, bitter, yummy — 12 years ago
Delicious old school
— 12 years ago
#derbuscocives #franciacorta - una grande partenza ma in bocca quasi subito un pit stop ! L'idea è buona, i risultati un po' meno ... — 12 years ago
Matt Suder
Holiday digestif. Always welcome. — 8 years ago