Severi Brandt

10

Very balanced and fresh — 5 years ago

Andrew York

9.0

Tastes peppery and old-world-ish, but really good. — 7 years ago

Joella Melville

9.4

Absolutely delicious - with lots of fruit and violet — 8 years ago

with Ross

Tom Wood

9.4

It's fresh. It has weight, it's got texture. It ticks a lot of boxes. Bitter orange, Campari, marzipan, fennel and grapefruit skin quality. Seriously delicious. — 9 years ago

Byron C Mayes

9.2

Clear deep orange in the glass. Big bosomy nose of white flowers and candied orange peel. Full rich body with medium plus acidity. Lilies and orange peel lead on the palate. Medium finish with a hint of wet stone. Great on its own, but lives for food. — 9 years ago

Isabelle Parenti

9.0

Citrusy, nice summer wine! Had the 2012 — 10 years ago

with Nancy

Jeff Burrows

9.0

2007 nose is so intriguing. Leather, dark dark blue fruit, funky earth. Chalky tannins, at 2007, it's still super young. Nice with lamb chops, a great future. Patience req'd. — 10 years ago

Julia Weinberg

9.3

Elisabetta killing it again! Bright, fresh and just the right amount of tannic floor — 11 years ago

with Jay

Andrew Lampasone

Owner Wine Watch Selections

9.2

One thousand steps the distance between two milestones on a roman road — 12 years ago

Eric Thorner

Sales Polaner Selections

9.6

The wonderful "Lambrusco" that's not a Lambrusco: Ciso, made by a group of growers/winemakers led by Elisabetta Foradori. Bone dry, loaded with alpine berries and herbs. — 13 years ago

Nishith Jobanputra

9.0

Winestone. — 5 years ago

Gary Palmer

9.0

Delicious, substantial, with balanced acids. Spice and dark fruits. — 7 years ago

Dmitri

9.2

Sunny bitter grasses — 8 years ago

Jack Maloney

9.0

Solo glass at macello. Very drinkable — 8 years ago

Jess Ownbey

8.9

Light body. Slightly oily. Smells of cat pee. Tastes fruity and herby. Very refreshing. — 9 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

8.9

Delicious — 10 years ago

JS

9.2

Delicious! — 10 years ago

with Tommy

Anaïs Jollivet

9.3

#italiannight — 11 years ago

Gabrielle Micheletti

9.0

Nosiola finds one of its truest expressions in Elisabetta Foradori's work. Authentically nutty, Dolomites climate freshness, and elevating acidity make it stunning. — 11 years ago

Helen Baldus

10

Gorgeous wine made by Cathy's friend, Elisabetta Foradori. — 12 years ago

Monique Cataford

9.0

À Chianti that I like! Yummy! — 7 years ago

Michael Seely

9.5

36 years of marriage today. Always a Brunelleschi — 8 years ago

with Joe

Keith M

8.9

ビンテージが変わって2013。
黒や赤の凝縮された果実味。
でも、どこかまろやかさを伴う。
いつ飲んでも樽っぽいニュアンスを感じてしまうのだが…ステンレス。 — 8 years ago

Mirko Mignozzi

9.0

Excellent wine, perfect with fish — 9 years ago

Jennifer G

8.9

Minerals with a hint of sweetness. Good with arugula salad and socca brunch. — 9 years ago

Constance Crosby

9.1

Fantastic 9.1 — 10 years ago

Brian O'Donnell

9.5

Rose done right! mille o tante grazie, elisabetta! — 10 years ago

Chris Silveri

9.1

Interesting amphora raised teroldego wine. Add another fantastic teroldego from Elisabetta Foradori. — 11 years ago

Peter Bast

9.6

A heavy hitter at 15%, almost new world-ish with big fruit. But smoooove... — 11 years ago

Primoz Stajer

9.7

Foradori 2009, Elisabetta Foradori, Trentino — 13 years ago