Young nice concentrated fruit. 89 — 9 years ago
Dried red berries and dried Herbs de Provence, with a slightly sharp nose reminiscent of the hot Tuscan sun. On the palate a bouquet of soft red berries and a and a fun potpourri of spices; with a smooth tannic finish. Fun Tuscan blend, remember to decant! — 10 years ago
Very well balanced. Cherry, plumb and strawberry. Quite sweet. — 10 years ago
Fresh and almost "prickly" showing great fruit up front and a classic dusty malbec dry finish — 11 years ago
Apples, lemons, some minerality too.... Really well balanced and delicious — 11 years ago
Be patient to get the most from this wine! Slightly Orange with a textured mouth feel. Don't serve cold but just chilled. Could be decanted. Fermented apples, marzipan/almond paste with a honey note developed after several days of opened (5!) robust and well made. Be patient! — 11 years ago
Amazing port — 12 years ago
Great desert wine — 12 years ago
A breakfast wine... Steak and eggs. — 14 years ago
Fresh and fruity Rosé from Alentejo region in the south of Portugal with a good medium dry finish. Fantastic summer drink for lunch. — 9 years ago
GL Portugal tasting 2/15/17. Nose with violets and savoriness that seemed to have opened up with time. At first more fruit driven. Palate that's really complex and yummy. More complex than'13 which suffered from a heat wave. 60% new oak and. Only 48 bottles left! — 9 years ago
Dark cherries, leather. A bit dry to start. — 10 years ago
Like a lot — 10 years ago
Showing very well out of the gate. Lots of exploding fruits like black cherry but still showing secondary flavors of savory spices and organic earth. Showing nice acid and a silky finish. — 11 years ago
Wonderful wine- concentrated blend of fruit, spicy. Goes well with red velvet cake. Happy Valentine's Day — 11 years ago
Good. Perhaps too oaky like many others from tge producers
— 11 years ago
Easy drinking Portuguese red. Bought in Lisbon. — 12 years ago
Port right from Portugal — 13 years ago
Lovely oak Chardonnay. Lisbon — 9 years ago
Needs to be chilled a bit, good flavor, blend of 20 grape varieties, smoky but still seems light — 9 years ago
Nose almost has a reisling/ diesel quality, strong acidity, lemon / lime flavors — 10 years ago
Another great red from Douro region. Pairs fantastically with red meats — 10 years ago
Interesting savoury notes with good palate weight - enjoyed it — 11 years ago
Very drinkable Duoro — 11 years ago
Very international style. Red fruit and mocha. And, yes, that label is made of cork! — 12 years ago
Dark ruby red core with red edges. Beautiful nose, medium to full bodied, elegant red fruits, cherry, sauve tannins, with good acidity, long and persistent vintage. Classy wine. — 13 years ago
Livio Pastorino
Vino de la tierra de mi familia paterna, Voghera, Provincia de Pavia Italia. Tenía en frente mío un plato con pechuga de pollo a la parrilla, ensalada de lechuga y tomate, un tamalito verde que no dejaba de mirarme y arroz blanco, el Cavit se porto muy bien, con una textura suave, untuoso, se apreciaron los frutos negros, moras, cerezas, ligeramente herbaceo, equilibrado, de postre degustamos unas manzanas verdes con queso gouda moqueguano, excelente! — 9 years ago