John Kanellopoulos

9.5

The Portuguese are teaching me at least that blending many vines with passion can produce exquisite experiences: refined, good body, smooth Ramon’s for a young wine, robust color l, varying aromas-really changing constantly!!! — 8 years ago

Alli Rosen

9.0

Needs to be chilled a bit, good flavor, blend of 20 grape varieties, smoky but still seems light — 8 years ago

Augusto Giacoman

8.9

Nose almost has a reisling/ diesel quality, strong acidity, lemon / lime flavors — 9 years ago

Mohammed Albaker

9.1

Another great red from Douro region. Pairs fantastically with red meats — 9 years ago

Tom Kobylarz

10

Another rare Douro Beauty, this is harder to find than most cult wines and unicorns! Beautifully expressive of place, with more red fruits and a little more opulence than the Rio. An exceptional wine and on my list of must finds. — 9 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.0

Interesting savoury notes with good palate weight - enjoyed it — 10 years ago

James Gleitman

9.0

Bright fruit - cherry, some rasberry, that mellows and balances after opening into more baking spice and peppery finish. very nice sangiovese based chianti. great value — 10 years ago

Shane Lennox

9.0

Very drinkable Duoro — 10 years ago

Jon Joslin

10

Amazing port — 11 years ago

Tom Kobylarz

9.3

Dark ruby red core with red edges. Beautiful nose, medium to full bodied, elegant red fruits, cherry, sauve tannins, with good acidity, long and persistent vintage. Classy wine. — 12 years ago

Livio Pastorino

9.4

Vino de la tierra de mi familia paterna, Voghera, Provincia de Pavia Italia. Tenía en frente mío un plato con pechuga de pollo a la parrilla, ensalada de lechuga y tomate, un tamalito verde que no dejaba de mirarme y arroz blanco, el Cavit se porto muy bien, con una textura suave, untuoso, se apreciaron los frutos negros, moras, cerezas, ligeramente herbaceo, equilibrado, de postre degustamos unas manzanas verdes con queso gouda moqueguano, excelente! — 8 years ago

JKT

9.3

GL Portugal tasting 2/15/17. Nose with violets and savoriness that seemed to have opened up with time. At first more fruit driven. Palate that's really complex and yummy. More complex than'13 which suffered from a heat wave. 60% new oak and. Only 48 bottles left! — 8 years ago

John Ruvolo

8.9

Dark cherries, leather. A bit dry to start. — 9 years ago

with Lauren

Hansal Patel

9.3

Like a lot — 9 years ago

S Wood

9.0

My go to malbec. Make sure you get the special edition... Other Dona Paula not nearly as nice. — 10 years ago

Steve Tishco

9.0

Apples, lemons, some minerality too.... Really well balanced and delicious — 10 years ago

Richard Dube

8.9

Très bon. A répéter. — 10 years ago

João Freire

9.0

Good. Perhaps too oaky like many others from tge producers
— 11 years ago

Nick O'Neill

9.4

Great desert wine — 11 years ago

David Edwards

10

A breakfast wine... Steak and eggs. — 13 years ago

with Heather

Mohammed Albaker

8.9

Fresh and fruity Rosé from Alentejo region in the south of Portugal with a good medium dry finish. Fantastic summer drink for lunch. — 8 years ago

Jamie B

9.0

Lovely oak Chardonnay. Lisbon — 8 years ago

Lawrence Bernstein

8.9

Young nice concentrated fruit. 89 — 9 years ago

Ginger Vintner

8.9

Dried red berries and dried Herbs de Provence, with a slightly sharp nose reminiscent of the hot Tuscan sun. On the palate a bouquet of soft red berries and a and a fun potpourri of spices; with a smooth tannic finish. Fun Tuscan blend, remember to decant! — 9 years ago

Lachlan McMurdo

9.3

Very well balanced. Cherry, plumb and strawberry. Quite sweet. — 9 years ago

Danielle Robinson

8.9

Fresh and almost "prickly" showing great fruit up front and a classic dusty malbec dry finish — 10 years ago

Dave McIntyre

9.1

Sophisticated, medium weight Douro red, develops nicely about an hour after opening. 2010, $20. — 10 years ago

Joanne Frette

9.4

Be patient to get the most from this wine! Slightly Orange with a textured mouth feel. Don't serve cold but just chilled. Could be decanted. Fermented apples, marzipan/almond paste with a honey note developed after several days of opened (5!) robust and well made. Be patient! — 10 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.0

Very international style. Red fruit and mocha. And, yes, that label is made of cork! — 11 years ago

Derek Siegel

9.7

Port right from Portugal — 12 years ago