Embryonic... — 10 years ago
Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago
Strong Malbec with peppery touch. Drink again — 10 years ago
Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago
Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 12 years ago
Red fruit has never been as regal. The visual experience is bathed in red elegance. A hint of licorice in the nose, followed by an explosion of berries all over the place, and then the most beautiful silk as it fades into a long, subtle farewell. A beautiful surprise every time. — 8 years ago
Smooth and smokey — 10 years ago
Sunday Pizza wine with @dstuckbomb — 10 years ago
09 don chisciotte fiano skin contact, dark beauty — 10 years ago
Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 9 years ago
Nice. Good body. A little acidic
Good buy. — 10 years ago
17.07.2015 — 10 years ago
100 garnacha gorgeous deliciousness — 11 years ago
Don Anselmo 93 — 11 years ago
O Smith
Tasty sav blanc type wine — 8 years ago